10 Restaurant-Worthy Potato Gnocchi Recipes To Impress Your Guests
Elevate your culinary skills with these 10 Restaurant-Worthy Potato Gnocchi Recipes that promise to impress your guests. Perfect for any occasion, these delightful potato dumplings can be dressed up for elegant dinners or enjoyed simply on a weeknight. With their light texture and rich flavors, they are sure to satisfy even the pickiest eaters. Each recipe is straightforward to make, ensuring you spend less time in the kitchen and more time enjoying the company of your loved ones.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 large egg
- Salt to taste
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cups crushed tomatoes
- 1 teaspoon dried basil
- 2 tablespoons olive oil
- 4 tablespoons butter
- 3 cloves garlic, minced
- Grated Parmesan cheese or plant-based alternative
- Fresh basil leaves
Instructions
- Prepare the Potatoes: Boil potatoes until tender, drain, and mash until smooth.
- Make the Dough: Combine mashed potatoes with flour, egg, and salt; mix until a soft dough forms.
- Shape the Gnocchi: Roll dough into ropes and cut into 1-inch pieces; press with a fork for texture.
- Cook the Gnocchi: Boil salted water and cook gnocchi in batches until they float (about 2-3 minutes).
- Prepare Your Sauce: Heat chosen sauce ingredients in a separate pan until well combined.
- Combine and Serve: Toss cooked gnocchi in sauce and plate with optional toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg