20-Minute Vegetarian Chili
Discover the ultimate quick and delicious dish with this 20-Minute Vegetarian Chili Recipe. Perfect for busy weeknights, this hearty chili is packed with flavor, using simple pantry staples to create a satisfying meal that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 Tbsp oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire roasted diced tomatoes (14.5 oz each)
- 1 can black beans (15 or 16 oz)
- 1 can kidney beans (15 or 16 oz)
- 1 can pinto beans (15 or 16 oz)
- 1 can corn (15 or 16 oz)
Instructions
- Heat oil in a large pot over medium heat. Add chopped onion and sauté until soft, about 4 minutes. Stir in chili seasoning and cook for an additional minute.
- Add all canned ingredients (including liquid) to the pot and combine well. Cover and simmer for about 15 minutes.
- For a creamier texture, blend one cup of the chili in a countertop blender until smooth, then return it to the pot and stir well.
- Serve hot with your choice of toppings like shredded cheese, avocado slices, sour cream alternatives, or crushed corn chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 7g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://recipecookingtime.com/20-minute-vegetarian-chili-recipe/