4-ingredient chicken hamburger Casserole Recipe
Indulge in the comforting goodness of our 4-ingredient chicken hamburger casserole! This quick and easy recipe is perfect for busy weeknights or family gatherings, combining tender ground beef, al dente pasta, creamy tomato soup, and melted mozzarella cheese into a delightful dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces pasta
- 1 pound ground beef
- 10 ounces tomato soup (canned or homemade)
- 8 to 10 ounces shredded mozzarella cheese
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, brown the ground beef seasoned with salt, black pepper, and garlic powder for about 7-10 minutes.
- Stir in the tomato soup and let simmer briefly.
- Combine the cooked pasta with the beef mixture and fold in half of the shredded mozzarella until melted.
- Preheat your oven to 375°F (190°C). Transfer the mixture to a greased casserole dish, top with remaining cheese, and bake for 15-20 minutes until golden and bubbling.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg