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Alfredo Lasagna Soup

Alfredo Lasagna Soup
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Indulge in the comforting warmth of Alfredo Lasagna Soup, a delightful twist on traditional lasagna that effortlessly combines rich flavors and creamy textures. Perfect for family dinners or cozy evenings at home, this easy-to-make soup features tender noodles, savory ground turkey, and a luscious Alfredo sauce. It’s a hearty dish that everyone will love, making it an ideal choice for busy weeknights or special gatherings. With the option to customize with your favorite vegetables, this recipe offers versatility while ensuring you enjoy every spoonful. Serve it hot, garnished with fresh parsley and extra cheese, for a truly satisfying meal.

Ingredients

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  • 2 tablespoons olive oil
  • 1 pound ground turkey
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups water
  • 1 jar (15 oz) Alfredo sauce
  • 8 lasagna noodles, broken into pieces
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • Salt and pepper, to taste
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup ricotta cheese
  • Freshly chopped parsley, for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add ground turkey and cook until browned. Drain excess fat.
  2. Sauté chopped onion for 3-4 minutes until soft; add minced garlic and cook for another minute.
  3. Pour in chicken broth and Alfredo sauce; stir to combine.
  4. Bring to a boil, then add broken lasagna noodles, dried basil, oregano, salt, and pepper. Stir well.
  5. Reduce heat to simmer for 8-10 minutes until noodles are al dente.
  6. Stir in mozzarella and Parmesan cheese until melted.
  7. Top each serving with ricotta cheese and garnish with parsley before serving.

Nutrition

Find it online: https://recipecookingtime.com/alfredo-lasagna-soup/