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Almond Butter Recipe

Almond Butter Recipe

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Indulge in the creamy goodness of homemade almond butter with this simple and healthy Almond Butter Recipe. Say goodbye to store-bought versions filled with added sugars and preservatives, and embrace a pure, nutty spread made from just raw almonds. This recipe is not only budget-friendly but also incredibly versatile—perfect for spreading on toast, stirring into smoothies, or enjoying directly from the jar. You can easily customize the flavor by adjusting sweetness or saltiness to your liking. With minimal prep time and only a high-speed blender or food processor required, you’ll have fresh almond butter ready in minutes. Experience the satisfaction of creating a deliciously rich spread that enhances your favorite snacks and meals!

Ingredients

Scale
  • 2 cups raw unsalted almonds
  • 1/4 to 1/2 teaspoon sea salt
  • 1 tablespoon maple syrup or honey (optional)
  • 1 tablespoon coconut oil or neutral-flavored oil (optional)

Instructions

  1. Measure out 2 cups of raw unsalted almonds and place them in your high-speed blender or food processor.
  2. Blend on low speed, gradually increasing to high for about 5-10 minutes until it reaches a thick paste, stopping to scrape down the sides as needed.
  3. Once creamy, add sea salt and any optional ingredients like sweetener or oil. Blend for another 2-3 minutes until well combined.
  4. If too thick, add more coconut oil and blend until desired creaminess is achieved.
  5. Taste for adjustments in flavor before transferring to a sealed jar for storage.

Nutrition