Author: Patsy

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  Dinner

  Creamy Spaghetti Squash Au Gratin

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  Dinner

  Salmon with Mashed Potatoes and Vegetables

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  Dessert

  Sour Cream Pound Cake with Caramel Frosting

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  Dinner

  Herb-Crusted Slow-Cooked Lamb with Fresh Mint and Lemon Zest Gremolata

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  Breakfast

  Smoked Salmon & Scrambled Egg Power Plate with Avocado

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  Dinner

  Thai Chicken Meatballs in Creamy Coconut Curry

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  Dinner

  Creamy Skillet Chicken Carbonara with Bacon

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  Dinner

  Grilled Salmon with Fresh Cucumber & Tomato Salad

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  Dinner

  Mexican Chopped Salad with Honey-Lime Dressing

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  Dessert

  Upside-Down Caramel Pecan Cake