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Autumn Harvest Beef Stew

Autumn Harvest Beef Stew: An Incredible Essential Recipe for Fall
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Autumn Harvest Beef Stew is the ultimate cozy dish for chilly fall evenings. This hearty stew features tender beef simmered to perfection with a medley of vibrant seasonal vegetables, creating a comforting and rich meal that warms you from the inside out. Ideal for family gatherings or meal prep, this recipe embraces the flavors of autumn while being simple enough for cooks of all skill levels. With minimal prep time and versatile ingredients, you can easily customize this dish to suit your taste preferences. Enjoy it with crusty bread, over rice, or in a bread bowl for a delightful dining experience that captures the essence of fall.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 cup parsnips, diced
  • 1 cup celery, diced
  • 1 tablespoon tomato paste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium-high heat and sear beef cubes until browned on all sides. Remove and set aside.
  2. In the same pot, sauté onion and garlic for 3-4 minutes until translucent.
  3. Stir in tomato paste and cook for an additional minute before adding a splash of beef broth to deglaze the pot.
  4. Return the browned beef to the pot along with remaining broth and add carrots, potatoes, parsnips, and celery.
  5. Season with thyme, rosemary, bay leaf, salt, and pepper. Bring to a boil.
  6. Reduce heat to low and cover; let simmer for about 2 hours until the beef is tender. Adjust seasoning as needed before removing bay leaf.
  7. Serve hot garnished with fresh parsley.

Nutrition

Find it online: https://recipecookingtime.com/autumn-harvest-beef-stew-an-incredible-essential-recipe-for-fall/