Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
ThisTurkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal is the perfect dish for chilly evenings. With its creamy texture and cheesy flavor, this soup warms you up while providing a satisfying meal. It’s versatile enough for family dinners or cozy nights in, making it an ideal choice for various occasions. Plus, it’s quick to prepare, ready in just 30 minutes!
Why You’ll Love This Recipe
- Quick Preparation – This soup can be made in just 30 minutes, making it perfect for busy weeknights.
- Rich Flavor – The combination of cheddar cheese and crispy Turkey bacon creates a deliciously savory experience.
- Comforting Texture – The creamy broth paired with tender gnocchi ensures each spoonful is comforting and satisfying.
- Versatile Dish – This recipe is adaptable; feel free to add vegetables or adjust spices based on your taste preferences.
- Crowd-Pleaser – Ideal for gatherings, this soup will impress family and friends alike with its rich flavors.
Tools and Preparation
To make the cooking process smooth, having the right tools is essential. Here are some key items you’ll need to prepare this hearty soup.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Large pot – A must-have for simmering the broth and cooking ingredients evenly.
- Wooden spoon – Great for stirring without scratching your pot, ensuring even blending of flavors.
- Cutting board – Provides a safe surface for chopping vegetables easily.
- Knife – A good quality knife will help you quickly dice onions and slice carrots.

Ingredients
For the Soup Base
- 8-10 slices chicken Turkey bacon, cooked and chopped
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 1-2 tsp salt
- 1 tsp black pepper
For Flavoring
- 1 tsp garlic powder (or 4 cloves minced garlic)
- ¼ tsp dried thyme
- ½-1 tsp red chili flakes (optional)
For the Creamy Finish
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese (medium or sharp)
How to Make Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Step 1: Cook the Chicken Turkey Bacon
Cook the chicken Turkey bacon until crispy in a large pot. Once done, chop it into bite-sized pieces and set aside.
Step 2: Sauté Vegetables
In the same pot, heat butter or olive oil over medium heat. Add diced onions and sliced carrots. Sauté them until they become tender, about 5-7 minutes.
Step 3: Add Broth
Pour in the chicken broth and bring it to a gentle simmer. This will form the flavorful base of your soup.
Step 4: Incorporate Cream and Cheese
Stir in heavy cream along with salt, pepper, garlic powder, thyme, and chili flakes if using. Continuously stir while adding shredded cheddar cheese until melted.
Step 5: Cook Gnocchi
Add the gnocchi to the pot and cook according to package instructions—usually about 2 minutes or until they float to the top.
Step 6: Final Touches
Stir in the chopped chicken Turkey bacon, adjust seasoning if needed, then serve hot for a delightful meal!
How to Serve Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
This rich and creamy Turkey Bacon Cheddar Gnocchi Soup is perfect for cozy dinners. Here are some serving suggestions to elevate your meal experience.
Use Fresh Herbs
- Chopped parsley or chives add a fresh touch that brightens the dish.
Pair with Crusty Bread
- Serve with a side of warm, crusty bread for dipping into the soup. A baguette or sourdough works beautifully.
Add a Salad
- A simple green salad with vinaigrette complements the richness of the soup and adds a refreshing crunch.
Sprinkle Extra Cheese
- Top each bowl with additional shredded cheddar cheese for an extra cheesy indulgence.
Include Crackers
- Offer some crunchy crackers on the side for added texture and flavor contrast.
How to Perfect Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
To make this soup truly exceptional, consider these helpful tips.
- Use Quality Ingredients: Opt for high-quality chicken broth and fresh vegetables for the best flavor.
- Adjust Seasoning: Taste as you go, adjusting salt, pepper, and spices according to your preference.
- Thicken Wisely: If you prefer a thicker soup, blend a portion of it and stir it back in for added creaminess.
- Cook Gnocchi Separately: For a firmer texture, boil gnocchi separately and add them just before serving.
- Store Properly: Keep leftovers in an airtight container in the fridge for up to three days; reheat gently to avoid overcooking the gnocchi.
- Experiment with Add-ins: Feel free to incorporate vegetables like spinach or kale for extra nutrition.
Best Side Dishes for Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Pairing your soup with the right side dishes can enhance your meal. Here are some great options:
- Garlic Bread
Perfectly toasted slices smeared with garlic butter add a delightful crunch. - Caesar Salad
Crisp romaine lettuce tossed with Caesar dressing provides a classic pairing. - Roasted Vegetables
A mix of seasonal veggies roasted until caramelized adds both color and flavor. - Stuffed Peppers
Bell peppers filled with rice or quinoa deliver a hearty companion to the soup. - Cornbread
Sweet cornbread offers a lovely contrast to the savory flavors of the soup. - Caprese Skewers
Cherry tomatoes, mozzarella balls, and basil on skewers create a fresh appetizer option.
Common Mistakes to Avoid
Making Turkey Bacon Cheddar Gnocchi Soup can be simple, but certain mistakes could affect the final dish. Here are some common pitfalls to watch out for.
- Skipping the seasoning: Not seasoning your broth properly can lead to bland soup. Always taste and adjust the seasoning as you go.
- Overcooking the gnocchi: Gnocchi should be soft but firm. Cooking them too long can make them mushy. Follow package instructions closely.
- Using low-quality cheese: Cheap cheese can affect both flavor and texture. Opt for high-quality cheddar for a rich, creamy soup.
- Not sautéing vegetables enough: Undercooked onions and carrots can disrupt the soup’s texture. Make sure they are tender before adding other ingredients.
- Ignoring ingredient temperatures: Adding cold ingredients to hot broth can lower the overall temperature of your soup. Use room temperature or warm ingredients when possible.

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers for up to 3 days.
- Allow soup to cool completely before refrigerating to maintain freshness.
Freezing Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
- Freeze in airtight containers or freezer bags for up to 2 months.
- Leave space at the top of containers to allow for expansion when freezing.
Reheating Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
- Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Turkey Bacon Cheddar Gnocchi Soup that might help you out!
What is Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal?
Turkey Bacon Cheddar Gnocchi Soup is a hearty dish made with tender gnocchi, rich cheddar cheese, and crispy Turkey bacon in a creamy broth.
Can I make this soup vegetarian?
Yes! Simply omit the Turkey bacon and use vegetable broth instead of chicken broth. You can add more vegetables for flavor.
How do I store leftovers of Turkey Bacon Cheddar Gnocchi Soup?
Store leftovers in airtight containers in the refrigerator for up to 3 days or freeze for up to 2 months.
Can I add other ingredients to the soup?
Absolutely! Feel free to add vegetables like spinach, kale, or mushrooms for added nutrition and flavor.
Is this soup gluten-free?
The recipe may not be gluten-free due to traditional gnocchi containing wheat. Look for gluten-free gnocchi if needed.
Final Thoughts
This Turkey Bacon Cheddar Gnocchi Soup is not just rich and creamy; it’s also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting the spices to suit your taste. Perfect for chilly nights, this comfort meal is sure to please everyone at your table. Give it a try today!
Chicken Cheddar Gnocchi Soup
Indulge in the warmth of this Chicken Cheddar Gnocchi Soup, a rich and creamy comfort meal that’s perfect for chilly evenings. Featuring tender gnocchi, crisp chickenTurkey bacon, and a velvety cheddar cheese broth, this soup is both satisfying and quick to prepare—ready in just 30 minutes! It’s an ideal choice for family dinners or cozy nights in, offering a delightful blend of flavors that will please everyone at your table. Customize it with your favorite vegetables or spices to make it truly your own!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
- 8–10 slices chicken Turkey bacon, cooked and chopped
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese
Instructions
- Cook the chicken Turkey bacon in a large pot until crispy. Chop and set aside.
- In the same pot, heat butter or olive oil over medium heat. Sauté onions and carrots until tender (5-7 minutes).
- Add chicken broth and bring to a gentle simmer.
- Stir in heavy cream, seasonings, and cheddar cheese until melted.
- Add gnocchi and cook according to package instructions (about 2 minutes).
- Mix in the chopped chicken Turkey bacon, adjust seasoning as needed, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 75mg
