Chicken Cheddar Gnocchi Soup
Indulge in the warmth of this Chicken Cheddar Gnocchi Soup, a rich and creamy comfort meal that’s perfect for chilly evenings. Featuring tender gnocchi, crisp chickenTurkey bacon, and a velvety cheddar cheese broth, this soup is both satisfying and quick to prepare—ready in just 30 minutes! It’s an ideal choice for family dinners or cozy nights in, offering a delightful blend of flavors that will please everyone at your table. Customize it with your favorite vegetables or spices to make it truly your own!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8–10 slices chicken Turkey bacon, cooked and chopped
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese
Instructions
- Cook the chicken Turkey bacon in a large pot until crispy. Chop and set aside.
- In the same pot, heat butter or olive oil over medium heat. Sauté onions and carrots until tender (5-7 minutes).
- Add chicken broth and bring to a gentle simmer.
- Stir in heavy cream, seasonings, and cheddar cheese until melted.
- Add gnocchi and cook according to package instructions (about 2 minutes).
- Mix in the chopped chicken Turkey bacon, adjust seasoning as needed, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 75mg