No-Bake Mini Cheesecakes
Indulge in these delightful No-Bake Mini Cheesecakes, perfect for any occasion! With a creamy filling and a rich chocolatey crust, these mini desserts are as easy to make as they are delicious. Each bite offers a smooth and velvety texture, making them an impressive addition to your dessert table. Not only do they require no baking, but they can also be prepared in advance, allowing you to enjoy stress-free entertaining. Customize with your favorite toppings like fresh berries or a drizzle of chocolate sauce for an extra touch of elegance. Treat yourself and your guests to this luscious dessert that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 250g Oreos
- 100g Butter
- 450g Cream Cheese
- 200ml Double Cream (whipped)
- 50g Grated Chocolate (plus extra for topping)
- 100g Powdered Sugar
- Non-alcoholic coffee or chocolate syrup (as a substitute for Irish cream liqueur)
Instructions
- Prepare the crust by crushing Oreos in a food processor until fine crumbs form. Melt butter and combine with Oreo crumbs. Press the mixture into muffin cases and refrigerate for one hour.
- For the filling, blend cream cheese, non-alcoholic coffee or chocolate syrup, powdered sugar, and grated chocolate in a bowl until smooth. Gently fold in whipped cream.
- Spoon the filling into the chilled crusts, smoothing the tops before refrigerating for at least 2-3 hours or overnight.
- Before serving, remove cheesecakes from muffin cases and garnish with extra grated chocolate.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 280
- Sugar: 18g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg