Braised Lamb Shoulder with Lions Mane Mushrooms and Thyme
Braised Lamb Shoulder with Lions Mane Mushrooms and Thyme is a comforting dish that combines the succulent tenderness of lamb with the unique umami flavors of lions mane mushrooms and the aromatic essence of fresh thyme. This hearty recipe is perfect for both special occasions and cozy family dinners, promising to impress your guests while being straightforward to prepare. With rich flavors and a melt-in-your-mouth texture, this dish not only satisfies cravings but also showcases the beauty of home-cooked meals.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braising
- Cuisine: Home Cooking
Ingredients
Scale
- 1 boneless lamb shoulder (approx. 3–4 lbs)
- 8 oz lions mane mushrooms, torn or roughly chopped
- 1 large yellow onion, sliced
- 4 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup dry apple vinegar
- 2 cups beef or lamb stock
Instructions
- Prepare all ingredients: Trim excess fat from the lamb shoulder, chop onions, mince garlic, and tear lions mane mushrooms.
- Sear the lamb in a hot Dutch oven with oil until browned on all sides (about 4-5 minutes each side).
- Remove the lamb and sauté onions until translucent (about 5 minutes). Add garlic and cook for another minute.
- Stir in tomato paste, add dry apple vinegar, and scrape up any browned bits from the pot. Pour in beef or lamb stock.
- Return the seared lamb to the pot, top with lions mane mushrooms, cover, and simmer on low heat for 2-3 hours until tender.
Nutrition
- Serving Size: 1 portion (170g)
- Calories: 340
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg