Breadstick Bones Recipe
Get ready to impress your guests with these delightful Breadstick Bones, a fun and cheesy twist on traditional breadsticks! Perfect for Halloween gatherings or casual get-togethers, these bone-shaped delights are soft, savory, and best served warm with a side of marinara. The combination of garlic salt and parmesan creates a mouthwatering flavor that will have everyone reaching for more. Easy to prepare and customizable with your favorite herbs, this recipe guarantees a playful addition to any occasion.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 16 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3–3¼ cups flour
- 2 tablespoons melted butter (for topping)
- ½ teaspoon garlic salt (for topping)
- 1 tablespoon grated parmesan cheese (for topping)
- Marinara sauce (to serve)
Instructions
- In a large bowl, dissolve yeast and sugar in warm water; let sit until foamy.
- Add salt, oil, and two cups of flour; mix until combined. Gradually add remaining flour until dough forms.
- Knead the dough until smooth; place in a greased bowl and cover for one hour to rise.
- Punch down the dough, divide into 16 pieces, roll into ropes, cut slits on each side, and shape into bones.
- Place shaped breadsticks on a baking sheet; cover and let rise again for another 45 minutes.
- Preheat oven to 425°F and bake for 12-14 minutes until golden brown.
- Brush with melted butter and sprinkle with garlic salt and parmesan before serving.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipecookingtime.com/breadstick-bones-recipe/