Breadstick Snakes
Get ready for a delightful Halloween treat with these playful Breadstick Snakes! Perfectly shaped and enticingly golden, these snake-shaped breadsticks are sure to be a hit at your next gathering. Made with simple ingredients, they are not only fun to create but also versatile enough to serve as appetizers, snacks, or themed party fare. The kids will love helping you craft these spooky snacks, making it a fantastic family activity. With customizable toppings and easy instructions, you’ll whip up a batch in no time. Serve them warm with your favorite dips for an unforgettable treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 ounce tube refrigerated pizza dough
- 3 black olives (for eyes)
- Piece of red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat your oven to 350°F.
- Prepare the snake features by cutting olives for eyes and red bell pepper into forked tongues.
- Unroll the pizza dough and cut it into 12 strips.
- Roll each strip into a 12-inch rope, tapering one end for the tail and flattening the other for the head.
- Wrap each rope around wooden chopsticks or metal straws in a spiral shape.
- Brush with olive oil and sprinkle with poppy and sesame seeds.
- Place olive pieces on the heads for eyes and bake on parchment-lined sheets for about 11-15 minutes until golden brown.
- Insert red pepper tongues while still warm.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipecookingtime.com/breadstick-snakes/