Cacio E Pepe Chicken: An Incredible Ultimate Recipe for 5
Experience the delightful flavors of Cacio E Pepe Chicken, a creamy and savory dish that transforms everyday ingredients into a restaurant-quality meal. This Italian-inspired chicken dish combines tender, seasoned chicken breasts with a luscious sauce crafted from Pecorino Romano cheese and freshly cracked black pepper. Perfect for busy weeknights or special gatherings, this recipe is quick to prepare and offers a satisfying dining experience for all ages. Whether served alongside pasta, rice, or fresh vegetables, Cacio E Pepe Chicken is sure to impress your family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 5
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt, to taste
- 1 cup grated Pecorino Romano cheese
- 2 tablespoons freshly cracked black pepper
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Generously season the chicken breasts with salt on both sides.
- In a skillet, heat olive oil over medium-high heat. Sauté the chicken for 6-7 minutes on each side until golden brown and fully cooked.
- Remove the chicken and cover it to keep warm. In the same skillet, melt butter and add heavy cream, stirring well.
- Mix in grated Pecorino Romano cheese and cracked black pepper until smooth.
- Return the chicken to the skillet and coat it with the sauce, allowing it to simmer for an additional 2-3 minutes.
- Taste and adjust seasoning as needed before garnishing with parsley and serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 485
- Sugar: 1g
- Sodium: 560mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 190mg