Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delightful dish that combines tender steak and creamy pasta in a rich, flavorful sauce. Perfect for family dinners or special occasions, this recipe delivers a satisfying meal that everyone will love. The blend of Cajun spices gives the steak a zesty kick, while the creamy cheese sauce brings everything together beautifully.

Why You’ll Love This Recipe

• Flavorful Combination: The mix of Cajun seasoning and creamy cheeses creates a unique taste experience.
• Quick Preparation: This dish can be made in about 35 minutes, making it ideal for busy weeknights.
• Versatile Meal: Enjoy it as a hearty main course or serve it at gatherings for an impressive dish.
• Crowd-Pleaser: Its rich flavors and comforting textures appeal to both adults and kids alike.

Tools and Preparation

To prepare Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce, gather your tools and ingredients. Having the right equipment makes cooking more efficient and enjoyable.

Essential Tools and Equipment

• Skillet
• Pot
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Skillet: Essential for searing the steak tips to achieve that perfect brown crust while also allowing you to create the creamy sauce in one pan.
• Pot: Used for boiling the penne pasta until al dente, ensuring it has the right texture to absorb the sauce well.

Ingredients

For the Steak Tips:

• 1 lbs sirloin or ribeye steak tips, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt & black pepper, to taste

For the Cheesy Parmesan Penne:

• 12 oz penne pasta
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 4 oz cream cheese, softened
• 1 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp Cajun seasoning, to tie the flavor together
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Step 1: Cook the Penne Pasta

Bring a pot of salted water to a boil.
1. Add the penne pasta and cook until al dente, typically about 8-10 minutes.
2. Drain the pasta, reserving ½ cup of the cooking water. Set aside.

Step 2: Prepare the Steak Tips

Season the steak tips generously.
1. In a bowl, combine Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
2. Toss the steak tips in this mixture until evenly coated.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear the steak tips for about 3-4 minutes per side or until browned and cooked to your liking.
5. Add butter during the final minute of cooking to baste and enhance flavor.
6. Remove steak from skillet and set aside.

Step 3: Make the Creamy Sauce

In the same skillet where you cooked the steak:
1. Melt 2 tablespoons of butter over medium heat.
2. Sauté minced garlic for about one minute until fragrant.
3. Pour in heavy cream and whole milk, stirring until combined.
4. Add softened cream cheese; mix until smooth.
5. Stir in freshly grated Parmesan cheese, mozzarella cheese, and additional Cajun seasoning.
6. If needed, add reserved pasta water gradually until desired thickness is achieved.

Step 4: Combine Everything Together

Toss cooked penne pasta into the creamy sauce until well coated.
1. Return seared steak tips back into skillet with pasta and sauce.
2. Stir gently to combine all ingredients; let warm together for about two minutes.

Step 5: Serve

Garnish with freshly chopped parsley before serving hot for best flavor enjoyment!

How to Serve Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delightful dish that’s perfect for any occasion. Here are some creative serving suggestions to elevate your meal experience.

Garnish with Fresh Herbs

• Chopped parsley: Add a sprinkle of fresh parsley on top for a pop of color and freshness.
• Chives or green onions: Finely chopped chives or green onions can enhance the dish’s flavor profile.

Pair with a Salad

• Caesar salad: A classic Caesar salad complements the richness of the creamy sauce.
• Mixed greens: A simple mixed green salad with vinaigrette offers a light contrast to the hearty pasta.

Serve with Bread

• Garlic bread: Toasted garlic bread is perfect for soaking up the delicious sauce.
• Crusty baguette: A sliced, crusty baguette makes for an excellent side to accompany your meal.

How to Perfect Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

To ensure your Cajun Steak Tips turn out perfectly every time, follow these helpful tips.

• Use high-quality meat: Choose fresh sirloin or ribeye steak tips for the best flavor and tenderness.
• Let meat rest: After searing, allow the steak tips to rest for a few minutes before serving. This keeps them juicy.
• Adjust seasoning: Taste your sauce and adjust seasoning as needed. Feel free to add more Cajun seasoning for extra kick.
• Don’t overcook pasta: Cook penne until just al dente; it will continue cooking when tossed with the sauce.
• Reserve pasta water: Keep some pasta cooking water handy. This can help adjust the sauce’s consistency if needed.
• Garnish generously: A good garnish not only enhances presentation but also adds fresh flavors.

Best Side Dishes for Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

A well-rounded meal includes great side dishes that complement your main course. Here are some ideal options to consider.

1. Steamed broccoli: Bright green steamed broccoli adds nutrition and balances the richness of the dish.
2. Roasted asparagus: Tossed in olive oil and roasted until tender, asparagus provides a lovely crunch.
3. Corn on the cob: Sweet corn on the cob brings sweetness that pairs beautifully with spicy flavors.
4. Garlic mashed potatoes: Creamy garlic mashed potatoes create a satisfying, comforting side that complements steak.
5. Grilled zucchini: Lightly seasoned grilled zucchini offers a smoky flavor that enhances your meal’s overall taste.
6. Coleslaw: A tangy coleslaw adds texture and freshness, balancing out the rich creamy sauce.

Common Mistakes to Avoid

When making Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce, avoid these common mistakes for the best results.

• Overcooking the Pasta: Cooking penne too long can make it mushy. Always follow package instructions and aim for al dente for the perfect texture.
• Skipping Seasoning: Not properly seasoning the steak can lead to bland flavor. Make sure to coat the steak tips evenly with Cajun seasoning and other spices for a rich taste.
• Using Cold Ingredients: Adding cold cream cheese to your sauce can result in lumps. Allow it to soften at room temperature before mixing to ensure a smooth sauce.
• Neglecting to Reserve Pasta Water: Forgetting to save some pasta water means losing a chance to adjust your sauce’s consistency later. Always reserve at least half a cup before draining the pasta.
• Not Basting the Steak: Failing to baste the steak while cooking can lead to dry meat. Add butter during the last minute of cooking and spoon it over the steak tips for added moisture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Will keep well for up to 3 days in the refrigerator.

Freezing Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short bursts, stirring between intervals until warm.
• Stovetop: Warm gently over low heat, adding a splash of milk or broth if needed.

Frequently Asked Questions

This section answers some common questions about Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce.

Can I use a different type of pasta?

Yes, feel free to substitute with your favorite pasta shape such as fusilli or farfalle. Just adjust cooking time as needed.

How spicy is this recipe?

The spice level depends on the amount of Cajun seasoning used. You can adjust it according to your preference by adding less or more seasoning.

What can I serve with Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce?

This dish pairs well with a fresh salad or steamed vegetables for a balanced meal.

How do I customize this recipe?

You can add vegetables like bell peppers or mushrooms into the mix, or use different cheeses for varied flavors. Try incorporating shrimp or chicken instead of steak for alternative proteins.

Final Thoughts

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is not only delicious but also versatile, allowing plenty of room for customization. Whether you prefer different proteins or additional veggies, this recipe is sure to please your taste buds. Give it a try!