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Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce
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Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a mouthwatering dish that brings together the bold flavors of Cajun spices and the rich creaminess of cheese. Perfect for family dinners or entertaining guests, this recipe showcases tender beef tips sautéed to perfection and tossed with al dente penne pasta in a luscious sauce. The zesty kick from the Cajun seasoning complements the comforting texture of the creamy cheese blend, making every bite a delightful experience. Quick to prepare and easy to customize, this dish is sure to become a favorite in your household.

Ingredients

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  • 1 lb sirloin or ribeye steak tips
  • 12 oz penne pasta
  • 4 cloves garlic
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 oz cream cheese
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt & black pepper to taste
  • 2 tbsp butter
  • Fresh parsley for garnish

Instructions

  1. Cook penne pasta in salted boiling water until al dente (8-10 minutes). Drain, reserving some cooking water.
  2. Season steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Sear in olive oil over medium-high heat for about 3-4 minutes per side until browned. Set aside.
  3. In the same skillet, melt butter and sauté minced garlic. Add heavy cream and whole milk; stir until combined. Mix in cream cheese until smooth, then add Parmesan and mozzarella cheeses along with additional Cajun seasoning.
  4. Toss cooked penne into the sauce, adding reserved pasta water as needed for consistency. Return steak tips to skillet; gently mix everything together.
  5. Serve hot, garnished with chopped parsley.

Nutrition

Find it online: https://recipecookingtime.com/cajun-steak-tips-with-penne-in-creamy-parmesan-cheese-sauce/