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Cake in a Jar

Cake in a Jar Recipe
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Indulge in the delightful experience of our Cake in a Jar Recipe, where portability meets customizable dessert perfection! These charming individual servings are perfect for any occasion, from parties and gifts to a sweet treat just because. With vibrant layers and delicious flavors, creating this easy jar cake is a fun baking project suitable for all skill levels. Each jar presents a unique opportunity to mix and match flavors, making it an exciting experience for you and your guests. Easy to prepare and even easier to enjoy, your Cake in a Jar will surely impress everyone!

Ingredients

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  • 1 ¼ cup all-purpose flour
  • 2 tbsp cornstarch
  • ½ tsp salt
  • 1 tsp baking powder
  • ½ cup unsalted butter (room temperature)
  • ¾ cup granulated sugar
  • 2 large egg whites (room temperature)
  • 2 tbsp canola oil
  • ⅓ cup milk (room temperature)
  • 1 tsp vanilla extract
  • ¼ cup rainbow sprinkles
  • For frosting: 1 stick unsalted butter, powdered sugar, vanilla extract, milk

Instructions

  1. Preheat the oven to 350°F (175°C) and ensure mason jars are clean.
  2. In a bowl, whisk together flour, cornstarch, salt, and baking powder until combined.
  3. In another bowl, beat the butter and sugar until light and fluffy.
  4. Add egg whites, canola oil, milk, and vanilla to the butter mixture; mix well.
  5. Gradually add dry ingredients to wet ingredients until just combined. Fold in sprinkles.
  6. Pour batter into mason jars until half full; bake on a tray for about 15 minutes or until a toothpick comes out clean.
  7. For frosting: Beat butter until creamy; gradually mix in powdered sugar, vanilla, and milk until smooth.
  8. Once cooled, frost each jar cake and top with extra sprinkles.

Nutrition

Find it online: https://recipecookingtime.com/cake-in-a-jar-recipe/