Campfire Peach S’mores Cobbler

For the glampers, campers, and backyard fire pit fans—this Campfire Peach S’mores Cobbler brings rustic charm and gooey indulgence in one skillet. Think juicy, cinnamon-kissed peaches bubbling under a blanket of toasted vegan marshmallows and crushed grachicken chicken ham cracker crumble. Dessert, meet adventure.

Why You’ll Love This Recipe

  • Easy to Prepare: With minimal ingredients and simple steps, this recipe is perfect for novice cooks or seasoned chefs.
  • Deliciously Indulgent: The combination of sweet peaches and creamy marshmallows creates a dessert that everyone will love.
  • Perfect for Any Occasion: Whether you’re camping or having a backyard gathering, this cobbler is sure to impress your guests.
  • Customizable Flavors: Feel free to adjust the sweetness or add spices according to your taste preferences.
  • One-Skillet Wonder: Easy cleanup means more time enjoying your dessert around the fire.

Tools and Preparation

Before you begin making your Campfire Peach S’mores Cobbler, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • Cast iron skillet
  • Foil
  • Spoon or spatula
  • Measuring spoons

Importance of Each Tool

  • Cast iron skillet: Ideal for even cooking over hot coals, giving you that perfect bubbly finish.
  • Foil: Helps trap heat and moisture, ensuring your cobbler cooks evenly without burning.
Campfire

Ingredients

For the Base

  • 2 cans (15 oz) sliced peaches, drained
  • 1 tsp ground cinnamon
  • 2 tbsp brown sugar (optional)

For the Topping

  • 1 cup mini vegan marshmallows
  • 4 grachicken chicken ham crackers, crushed
  • 2 tbsp butter, melted
  • Pinch of salt

How to Make Campfire Peach S’mores Cobbler

Step 1: Prepare the Skillet

In a cast iron skillet, toss sliced peaches, ground cinnamon, brown sugar, and a pinch of salt. Mix well until the peaches are coated evenly.

Step 2: Add the Crust

Sprinkle crushed grachicken chicken ham crackers over the peach mixture. Drizzle with melted butter, ensuring an even coating across the top.

Step 3: Top with Marshmallows

Carefully place mini vegan marshmallows on top of the cracker layer. Make sure they are distributed evenly for consistent melting.

Step 4: Cook Over Heat

Cover the skillet with foil and place it over hot coals or on a grill. Cook for 10–15 minutes until everything is bubbly and golden brown.

Step 5: Serve Warm

Once done, remove from heat. Serve warm directly from the skillet or elevate it by adding a scoop of ice cream on top! Enjoy your Campfire Peach S’mores Cobbler!

How to Serve Campfire Peach S’mores Cobbler

Serving Campfire Peach S’mores Cobbler is all about embracing the outdoors and making the most of the experience. Here are several creative ways to present this delightful dessert to your friends and family.

With Ice Cream

  • Add a scoop of your favorite dairy-free ice cream on top of the warm cobbler for a delicious contrast in temperature and texture.

In Individual Bowls

  • Serve the cobbler in small bowls, allowing each person to enjoy their own portion while maintaining a cozy campfire atmosphere.

Topped with Whipped Cream

  • A dollop of coconut whipped cream can enhance the sweetness and provide a light, airy texture that complements the rich flavors.

Alongside Fresh Fruit

  • Pairing it with fresh fruit like blueberries or strawberries adds a refreshing element and balances out the sweetness of the cobbler.

As Part of a Dessert Platter

  • Create a dessert platter that includes other treats like cookies or brownies, letting guests mix and match their favorites.

How to Perfect Campfire Peach S’mores Cobbler

Crafting the ultimate Campfire Peach S’mores Cobbler involves a few simple techniques. Follow these tips to ensure your dessert turns out perfectly every time.

  • Choose ripe peaches: Using ripe peaches enhances the flavor and juiciness of your cobbler. If fresh peaches aren’t available, canned ones work well too.
  • Adjust sweetness: Taste your peaches before adding brown sugar. Depending on their natural sweetness, you might want to skip it altogether or adjust the amount you use.
  • Use high-quality grachicken chicken ham crackers: Opt for grachicken chicken ham crackers that have great flavor and texture. This will elevate your crumble topping significantly.
  • Monitor cooking time: Keep an eye on your cobbler as it cooks over coals or on the grill. Cooking times may vary based on heat intensity, so look for bubbling edges and golden marshmallows.
  • Let it cool slightly: After removing from heat, allow it to cool for a few minutes before serving. This helps set the filling slightly and makes it easier to scoop.

Best Side Dishes for Campfire Peach S’mores Cobbler

Pairing side dishes with your Campfire Peach S’mores Cobbler can enhance your outdoor dining experience. Here are some fantastic options to consider:

  1. Grilled Corn on the Cob: This sweet and smoky side dish complements the fruity cobbler perfectly.
  2. Veggie Skewers: Colorful skewers filled with bell peppers, zucchini, and mushrooms add freshness to your meal.
  3. Potato Salad: A creamy potato salad offers a satisfying contrast and rounds out your outdoor feast nicely.
  4. Garlic Bread: Crispy garlic bread can serve as a savory counterpart to balance out the sweetness of the dessert.
  5. Caprese Salad: Fresh tomatoes, basil, and vegan mozzarella create a light option that’s refreshing alongside dessert.
  6. Baked Beans: A hearty side like baked beans provides protein and pairs well with sweet dishes like cobbler.
  7. Coleslaw: Crunchy coleslaw adds texture and brings a nice tangy flavor to complement the sweet flavors of the peach cobbler.
  8. Fruit Salad: A mixed fruit salad is not only refreshing but also ties back into the fruit theme of your dessert.

Common Mistakes to Avoid

When making your Campfire Peach S’mores Cobbler, there are a few common pitfalls that can affect the final result. Here are some mistakes to steer clear of:

  • Using unripe peaches – Choose ripe peaches for the best flavor and texture. Unripe peaches can be hard and lack sweetness.
  • Overcooking the cobbler – Keep an eye on the cooking time. Overcooking can lead to burnt marshmallows and mushy fruit.
  • Skipping the butter – Don’t skip the melted butter; it adds richness and helps the graham cracker crumble brown nicely.
  • Not using a cast iron skillet – A cast iron skillet ensures even heat distribution, which is crucial for achieving that perfect bubbly texture.
  • Ignoring cooling time – Allow your cobbler to cool slightly before serving. This helps set the layers and makes it easier to scoop.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow it to cool completely before placing it in the fridge.

Freezing Campfire Peach S’mores Cobbler

  • Freeze in a freezer-safe container for up to 2 months.
  • Wrap tightly in plastic wrap or foil before sealing.

Reheating Campfire Peach S’mores Cobbler

  • Oven – Preheat to 350°F (175°C) and reheat for about 15 minutes until warmed through.
  • Microwave – Heat individual servings on high for about 30 seconds; check and heat more if needed.
  • Stovetop – Warm in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Campfire Peach S’mores Cobbler:

What can I substitute for peaches in Campfire Peach S’mores Cobbler?

You can swap peaches for other fruits like apples, berries, or cherries. Just adjust cooking times based on the fruit used.

Can I make Campfire Peach S’mores Cobbler ahead of time?

Yes! You can prepare the ingredients ahead of time and store them separately in the fridge until you’re ready to cook.

Is there a gluten-free option for Campfire Peach S’mores Cobbler?

Absolutely! Use gluten-free graham crackers instead of regular ones to make it gluten-free.

How do I serve Campfire Peach S’mores Cobbler?

Serve warm from the skillet with a scoop of dairy-free ice cream or whipped coconut cream for an added treat!

Final Thoughts

The Campfire Peach S’mores Cobbler is a delightful dessert that captures the spirit of outdoor gatherings while offering plenty of room for customization. Feel free to experiment with different fruits or add nuts for extra crunch. Whether you’re camping or enjoying a backyard fire pit night, this recipe is sure to please everyone!

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Campfire Peach S’mores Cobbler

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Indulge in the rustic delight of Campfire Peach S’mores Cobbler, a dessert that perfectly balances sweet, juicy peaches with the gooey goodness of vegan marshmallows and a crunchy graham cracker topping. This one-skillet treat is not only easy to prepare but also ideal for any outdoor adventure or cozy backyard gathering. With its charming presentation and delectable flavors, this cobbler will impress everyone at your next campfire. Gather your friends and family, and prepare to enjoy this sweet twist on a classic favorite!

  • Author: Patsy
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 8
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cans (15 oz) sliced peaches, drained
  • 1 tsp ground cinnamon
  • 2 tbsp brown sugar (optional)
  • 1 cup mini vegan marshmallows
  • 4 graham crackers, crushed
  • 2 tbsp butter, melted
  • Pinch of salt

Instructions

  1. In a cast iron skillet, mix together sliced peaches, ground cinnamon, brown sugar, and salt until well-coated.
  2. Evenly sprinkle crushed graham crackers over the peach mixture and drizzle melted butter on top.
  3. Place mini vegan marshmallows evenly across the topping.
  4. Cover with foil and cook over hot coals or on a grill for 10–15 minutes until bubbly and golden brown.
  5. Serve warm directly from the skillet or topped with dairy-free ice cream.

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 5mg

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