Cheesecake Brownies

Cheesecake brownies are an extraordinary dessert that combines the rich, fudgy texture of brownies with the creamy, tangy goodness of cheesecake. This delightful treat is perfect for celebrations, family gatherings, or simply to satisfy your sweet cravings. With their impressive marbled appearance and delicious chocolate flavor, these cheesecake brownies are sure to become a favorite in your baking repertoire.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate and cream cheese creates a rich taste that will leave you wanting more.
• Easy to Make: With simple steps and readily available ingredients, you can whip up these cheesecake brownies in no time.
• Customizable: Add chocolate chips, nuts, or fruit swirls to make them your own!
• Perfect for Any Occasion: Whether it’s a party or a cozy night in, these brownies fit right in.
• Impressive Presentation: The beautiful marbled effect looks stunning on any dessert table.

Tools and Preparation

Before you start making your cheesecake brownies, gather the necessary tools. Having everything on hand will streamline the process and ensure you don’t miss any steps.

Essential Tools and Equipment

• 9-inch square baking pan
• Microwave-safe bowl
• Mixing bowls
• Hand mixer or stand mixer
• Parchment paper
• Spatula

Importance of Each Tool

• 9-inch square baking pan: Provides the perfect size for even baking and easy slicing.
• Mixer: Ensures a smooth cheesecake mixture without lumps, crucial for the best texture.
• Spatula: Helps incorporate ingredients thoroughly and scrape down bowls efficiently.

Ingredients

For the Brownie Base

• 1 cup unsalted butter cubed (227g)
• 1⅓ cups semisweet chocolate chips divided (240g)
• ¾ cup Dutch-processed cocoa powder
• 1 cup granulated sugar (200g)
• 1 cup brown sugar (220g)
• 2 large eggs room temperature
• 1 yolk room temperature
• 1 tablespoon brewed coffee
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour (120g)
• 1 teaspoon salt
• 1 tablespoon hot water plus more if needed

For the Cheesecake Topping

• 2 (8-ounce/227g) blocks cream cheese room temperature
• ½ cup granulated sugar (100g)
• 1 pinch salt
• 2 large eggs room temperature
• 1 tablespoon vanilla extract

How to Make Cheesecake Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly grease your 9-inch square baking pan with butter or baking spray and line it with parchment paper for easy removal later.

Step 2: Prepare the Brownie Batter

In a large microwave-safe bowl:
1. Combine the butter and 1 cup of chocolate chips.
2. Microwave in 20-second intervals, stirring between each interval until fully melted—about 2 minutes.
3. Whisk in the cocoa powder until smooth.
4. Add granulated sugar, brown sugar, eggs, egg yolk, coffee, and vanilla; whisk until well combined.

Step 3: Mix in Dry Ingredients

Add flour and salt:
– Stir together with a spatula until just combined.
– Reserve ½ cup of brownie batter in a small bowl.
– Stir remaining ⅓ cup of chocolate chips into the rest of the brownie batter.
– Spread this batter into your prepared pan.

Step 4: Bake the Brownies

Bake for:
– 20 minutes for super fudgy brownies,
– or up to 30 minutes for cakier brownies.

While they bake, prepare the reserved batter by stirring hot water into it until it’s thick but pourable. Adjust with more water if necessary.

Step 5: Make the Cheesecake Topping

In another mixing bowl:
1. Place cream cheese, sugar, and salt.
2. Beat with a hand mixer on medium speed until very smooth and light—about 2 minutes.
3. Reduce speed to low; add eggs one at a time while mixing well after each addition.
4. Beat in vanilla until incorporated.

Step 6: Assemble Layers

Once brownie base is par-baked:
– Carefully pour cheesecake topping over it without cooling first.
– Dollop reserved brownie batter over the cheesecake mixture.
– Use a skewer or knife tip to swirl through gently.

Step 7: Final Bake

Continue baking for an additional:
– 10 minutes,
– then reduce oven temperature to 325°F,
– bake for another 20 to 25 minutes or until edges puff slightly and center wobbles gently.

Once done:
– Cool completely on wire rack,
– Refrigerate for at least an hour before slicing into squares.

Enjoy your delicious homemade cheesecake brownies!

How to Serve Cheesecake Brownies

Cheesecake brownies are versatile and can be served in various delightful ways. Whether you’re hosting a party or enjoying a quiet night in, these serving suggestions will elevate your dessert experience.

A la Mode

• Ice Cream: Serve with a scoop of vanilla or chocolate ice cream for a creamy contrast.
• Whipped Cream: Top with freshly whipped cream for added richness and texture.

With Fresh Fruits

• Berries: Pair with strawberries, raspberries, or blueberries for a burst of freshness.
• Banana Slices: Add sliced bananas for a sweet and creamy addition that complements the chocolate.

Drizzled Sauces

• Chocolate Sauce: A warm drizzle of chocolate sauce enhances the brownie’s fudgy texture.
• Caramel Sauce: For a different flavor profile, drizzle caramel sauce over the top for sweetness.

Garnished with Nuts

• Chopped Nuts: Sprinkle chopped walnuts or pecans on top for added crunch and flavor.
• Toasted Coconut: Add toasted coconut flakes for an exotic twist that pairs well with chocolate.

How to Perfect Cheesecake Brownies

Achieving the ideal cheesecake brownies requires attention to detail. Here are some helpful tips to ensure your dessert turns out perfectly every time.

• Use Room Temperature Ingredients: Ensuring that ingredients like cream cheese and eggs are at room temperature helps create a smooth batter.
• Don’t Overmix the Batter: Mix until just combined to maintain the brownies’ fudgy texture.
• Check Baking Times Carefully: Ovens vary, so keep an eye on the baking time to avoid overcooking or undercooking.
• Cool Completely Before Slicing: Allowing your brownies to cool completely helps them set, making slicing easier and cleaner.
• Add Flavor Variations: Consider adding peppermint extract or espresso powder for unique flavor twists.

Best Side Dishes for Cheesecake Brownies

Pairing cheesecake brownies with complementary side dishes can enhance their overall taste. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the brownies.
2. Coffee or Espresso: Serving with coffee provides a lovely contrast in flavors, enhancing the chocolate notes.
3. Vanilla Yogurt: A dollop of vanilla yogurt offers creaminess and slight tanginess that pairs well with sweetness.
4. Chocolate Mousse: For chocolate lovers, serve alongside light chocolate mousse for an indulgent treat.
5. Cheesecake Dip: Create a cheesecake dip using cream cheese and graham cracker crumbs as a fun pairing option.
6. Nutty Granola: Crunchy granola adds texture and can be served on top or alongside the brownies.

Common Mistakes to Avoid

Baking Cheesecake Brownies can be a delightful experience, but there are common mistakes that can affect the final product.

• Not measuring ingredients accurately: Always use proper measuring tools. This ensures the right balance of flavors and textures in your brownies.
• Overmixing the batter: Mix only until combined to avoid tough brownies. Overmixing incorporates too much air and can change the texture.
• Skipping the cooling time: Allow your brownies to cool completely before slicing. This helps them set properly and makes cutting easier.
• Using cold cream cheese: Make sure your cream cheese is at room temperature. Cold cream cheese can create lumps in your cheesecake layer.
• Not lining the baking pan: Always line your baking pan with parchment paper. This prevents sticking and makes cleanup much easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store cheesecake brownies in an airtight container in the refrigerator for up to 5 days.
• Ensure they are completely cooled before placing them in the container to avoid moisture buildup.

Freezing Cheesecake Brownies

• Wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months for optimal freshness.

Reheating Cheesecake Brownies

• Oven: Preheat to 350°F, place brownies on a baking sheet, and heat for about 10 minutes until warm.
• Microwave: Heat for 10-15 seconds at a time on medium power until warmed through.
• Stovetop: Place brownies in a non-stick skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding Cheesecake Brownies.

Can I use different types of chocolate chips?

Yes, you can use dark chocolate chips or even white chocolate chips based on your preference!

What should I do if my brownies are too dense?

If your brownies turn out too dense, try reducing the mixing time or adding a little extra flour next time.

How do I know when my cheesecake brownies are done?

The edges should be puffed, while the center should wobble slightly when you shake the pan.

Can I customize my cheesecake brownie recipe?

Absolutely! You can add mix-ins like nuts, fruit purees, or flavored extracts to enhance your dessert.

Are these brownies suitable for parties?

Yes! Cheesecake brownies make an impressive dessert that is perfect for gatherings or celebrations.

Final Thoughts

These Cheesecake Brownies combine rich brownie flavor with creamy cheesecake layers, making them an indulgent treat. Their versatility allows you to customize them with various mix-ins or toppings. Try making them today and delight your friends and family!