Name: Cheesecake Brownies
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup unsalted butter, cubed; 1⅓ cups semisweet chocolate chips, divided; ¾ cup Dutch-processed cocoa powder; 1 cup granulated sugar; 1 cup brown sugar; 2 large eggs, room temperature; 1 yolk, room temperature; 1 tablespoon brewed coffee; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon salt; 1 tablespoon hot water, plus more if needed; 2 (8-ounce) blocks cream cheese, room temperature; ½ cup granulated sugar; 1 pinch salt; 2 large eggs, room temperature; 1 tablespoon vanilla extract

Cheesecake Brownies

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Indulge in the rich and creamy delight of Cheesecake Brownies, a perfect fusion of fudgy chocolate brownies and luscious cheesecake. This easy-to-make dessert is ideal for any occasion, from family gatherings to cozy nights in. The stunning marbled appearance will impress your guests while the decadent flavors keep them coming back for more. With simple ingredients and customizable options like nuts or fruit swirls, you can tailor each batch to suit your taste. Get ready to elevate your dessert game with these irresistible treats!

Author: Patsy
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Yield: Approximately 16 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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1 cup unsalted butter, cubed
1⅓ cups semisweet chocolate chips, divided
¾ cup Dutch-processed cocoa powder
1 cup granulated sugar
1 cup brown sugar
2 large eggs, room temperature
1 yolk, room temperature
1 tablespoon brewed coffee
1 tablespoon vanilla extract
1 cup all-purpose flour
1 teaspoon salt
1 tablespoon hot water, plus more if needed
2 (8-ounce) blocks cream cheese, room temperature
½ cup granulated sugar
1 pinch salt
2 large eggs, room temperature
1 tablespoon vanilla extract

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Instructions

Preheat the oven to 350°F and prepare a 9-inch square baking pan with parchment paper.
Melt butter and 1 cup chocolate chips in a microwave-safe bowl, stirring until smooth. Whisk in cocoa powder, sugars, eggs, coffee, and vanilla.
Fold in flour and salt until just combined, reserving ½ cup of batter. Spread the remaining batter into the prepared pan; sprinkle with extra chocolate chips.
Bake for 20 to 30 minutes based on desired fudginess.
Prepare the cheesecake topping by beating cream cheese, sugar, salt, eggs, and vanilla until smooth.
Pour cheesecake mixture over partially baked brownies and dollop reserved brownie batter on top; swirl gently.
Bake for an additional 30 to 35 minutes until edges are puffed and center wobbles slightly.
Cool completely before slicing.

Nutrition

Serving Size: 1 brownie square (70g)
Calories: 290
Sugar: 24g
Sodium: 150mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 90mg

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