Cheesy Butternut Squash Orzo
Cheesy Butternut Squash Orzo is a heartwarming dish that perfectly combines the sweet, nutty flavors of roasted butternut squash with creamy cheeses and tender orzo pasta. This comforting meal is not only easy to prepare but also highlights seasonal ingredients, making it an ideal choice for cozy dinners or gatherings. The rich cheese sauce envelops each bite, while the roasted squash adds a delightful depth of flavor. Whether served as a main course or a side dish, this recipe will impress your family and friends with its delicious taste and creamy texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tablespoons olive oil
- 4 cups butternut squash (1 large)
- 4 cloves garlic
- 1/4 cup sweet onion
- 16 ounces vegetable broth
- 1 cup orzo
- 1 cup mozzarella cheese
- 1/2 cup parmesan cheese
- Fresh thyme and sage for garnish
Instructions
- Preheat oven to 400°F (200°C). Toss butternut squash with 2 tablespoons olive oil, salt, and pepper. Roast for 25-30 minutes until tender.
- In a large pot, bring vegetable broth to a boil. Add orzo and cook for about 10 minutes until tender.
- In a skillet, heat remaining olive oil over medium heat. Sauté onion and garlic until fragrant, then add half of the sage leaves, mozzarella, cream, and parmesan. Whisk until thickened.
- Combine cooked orzo and roasted squash into the cheese sauce mixture.
- Garnish with fresh herbs and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://recipecookingtime.com/cheesy-butternut-squash-orzo/