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Cheesy Stuffed Garlic Bread Rolls

Cheesy Stuffed Garlic Bread Rolls
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Indulge in the ultimate comfort food with these Cheesy Stuffed Garlic Bread Rolls. Perfect for any occasion, from game day gatherings to cozy nights in, these rolls are filled with gooey mozzarella and brushed with a savory garlic herb butter that makes them irresistible. Simply pull apart each roll and dip it into warm marinara sauce for an explosion of flavor! With customizable ingredients and easy-to-follow steps, this recipe is ideal for both novice cooks and seasoned chefs looking to impress.

Ingredients

Scale
  • 16–19 oz pizza dough
  • 8 mozzarella string cheese sticks (OR 32 Land O Lakes Creamy Italian Blend Cheese Cubes)
  • 4 tbsp unsalted butter (melted & cooled slightly)
  • ¼ cup finely grated parmesan cheese
  • 2 small cloves of garlic (minced) (or 1 large clove)
  • 1 tbsp chopped parsley
  • 1 tbsp chopped basil
  • Salt & pepper (to taste)
  • 1 slice cheese of choice (mozzarella, provolone, cheddar)
  • Flaky salt (optional)
  • Marinara sauce

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut mozzarella into pieces and divide pizza dough into 32 sections.
  3. Shape dough around cheese pieces to form balls, placing seam side down on the baking sheet.
  4. Brush tops with milk or egg wash and sprinkle with flaky salt if desired.
  5. Bake for 18 minutes until golden; broil for an additional 2-3 minutes for extra crispiness.
  6. Mix melted butter, parmesan, garlic, herbs, salt, and pepper; brush over warm rolls.
  7. Top with thin cheese slices to resemble football laces and serve warm with marinara sauce.

Nutrition

Find it online: https://recipecookingtime.com/cheesy-stuffed-garlic-bread-rolls/