Chewy Pumpkin Chocolate Chip Cookies
Indulge in the warmth of fall with these Chewy Pumpkin Chocolate Chip Cookies. Each cookie is a delightful blend of chewy texture and rich flavor, featuring melty chocolate chips and aromatic pumpkin spice. Perfect for cozy gatherings or a sweet afternoon treat, these cookies are easy to make and sure to impress. With minimal prep time, you can whip up a batch of these delicious cookies that celebrate the essence of autumn.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold unsalted butter
- 2/3 cup Libby's Pumpkin Puree (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 large egg yolks (room temperature)
- 2 teaspoons vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 2 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup finely chopped chocolate bar or chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
- In a large stainless steel pan, brown the butter until it has a nutty aroma; cool in the fridge until it reaches about 75°F.
- Prepare the pumpkin puree by blotting excess moisture with paper towels.
- Whisk together cooled butter and sugars until combined, then mix in egg yolks, vanilla extract, and dried pumpkin puree.
- Fold in flour, pumpkin spice, baking soda, salt, and chocolate chips until just combined.
- Use a cookie scoop to portion dough onto the trays, spacing them apart. Press extra chocolate on top if desired.
- Bake for about 9-13 minutes until edges are golden brown but centers remain soft. Cool completely on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 146
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 31mg