Name: Chili Lime Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1-1.5 lb chicken breasts; 1/4 cup lime juice; 2 tbsp canola oil; 1 tsp jalapeno (minced); 1 tsp honey; 1 tsp salt; 1 tsp chili powder; 1/2 tsp paprika; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp cumin; 1/4 tsp coriander; 1/4 tsp cayenne pepper; 1/4 tsp ground black pepper; 2 tbsp olive oil; 2 tbsp red onion (chopped); 1/2 cup frozen corn; 1/2 cup black beans (rinsed); 1/4 tsp salt; pinch ground black pepper; soft taco flour tortillas; fresh cilantro (chopped); avocado (chopped into chunks); avocado dressing; lime wedges

Chili Lime Chicken Tacos

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Elevate your taco night with these Chili Lime Chicken Tacos! This vibrant dish features tender chicken marinated in a zesty lime and spice blend, delivering an explosion of flavors in every bite. Perfect for busy weeknights or festive gatherings, these tacos are not only quick to prepare but also packed with nutrition from black beans and corn. Top them off with fresh avocado and cilantro for added freshness, and watch as they become the star of your dining table. Get ready to impress family and friends with this easy, flavorful meal that can be customized to suit any palate!

Author: Patsy
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6
Category: Dinner
Method: Stovetop
Cuisine: Mexican

Ingredients

Scale

1–1.5 lb chicken breasts
1/4 cup lime juice
2 tbsp canola oil
1 tsp jalapeno (minced)
1 tsp honey
1 tsp salt
1 tsp chili powder
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp cumin
1/4 tsp coriander
1/4 tsp cayenne pepper
1/4 tsp ground black pepper
2 tbsp olive oil
2 tbsp red onion (chopped)
1/2 cup frozen corn
1/2 cup black beans (rinsed)
1/4 tsp salt
pinch ground black pepper
soft taco flour tortillas
fresh cilantro (chopped)
avocado (chopped into chunks)
avocado dressing
lime wedges

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Instructions

In a Ziplock bag, mix half of the lime juice with canola oil and spices. Add chicken, coat evenly, and refrigerate for at least 30 minutes or up to 24 hours.
Heat a non-stick skillet over medium-high heat. Cook chicken for about 5 minutes on one side until browned. Flip and reduce heat to medium; cook until internal temperature reaches 160°F (71°C). Let rest for 5 minutes before slicing.
In the same skillet, sauté red onion in olive oil until translucent. Add corn and black beans; season with salt and pepper. Heat through.
Place sliced chicken in tortillas, top with corn mixture, cilantro, avocado chunks, and serve with lime wedges.

Nutrition

Serving Size: 2 tacos
Calories: 350
Sugar: 2g
Sodium: 480mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 6g
Protein: 29g
Cholesterol: 75mg

Find it online: https://recipecookingtime.com/chili-lime-chicken-tacos-recipe/