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Chocolate Espresso Biscotti

Chocolate Espresso Biscotti Recipe
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Indulge in the delightful experience of making Chocolate Espresso Biscotti, a perfect blend of rich chocolate and bold coffee flavors. These crunchy treats are ideal for pairing with your morning brew or as an afternoon pick-me-up. With their satisfying texture and balanced sweetness, they are not only great for personal enjoyment but also make thoughtful gifts. This easy-to-follow recipe ensures that even novice bakers can create these delicious biscotti at home. Customize them by adding nuts or different types of chocolate to suit your taste and impress your friends and family with this delightful homemade treat.

Ingredients

Scale
  • 2¼ cups all-purpose flour
  • ¾ cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 2 tablespoons instant espresso powder (or finely ground coffee)
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 3 large eggs
  • ¼ cup melted butter, cooled slightly
  • 1 teaspoon vanilla extract
  • ½ cup mini chocolate chips
  • Optional: ¼ cup chopped dark chocolate, coarse sugar for sprinkling

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, sugar, cocoa powder, espresso powder, baking powder, and salt.
  3. In another bowl, beat eggs until frothy; mix in melted butter and vanilla extract.
  4. Gradually fold dry ingredients into wet mixture until just combined; fold in chocolate chips.
  5. Divide dough in half; shape each portion into logs on the baking sheet. Brush with egg wash and sprinkle with coarse sugar if desired.
  6. Bake for 25-30 minutes until firm and slightly cracked on top. Cool for 15 minutes, then slice diagonally into ¾-inch thick pieces.
  7. Place slices cut-side down on the baking sheet; bake for another 15-20 minutes until crisp.

Nutrition

Find it online: https://recipecookingtime.com/chocolate-espresso-biscotti-recipe/