Cinnamon Old Fashioned Gingerbread Cookies
Indulge in the festive spirit with these delightful Cinnamon Old Fashioned Gingerbread Cookies. Perfect for holiday gatherings or cozy evenings at home, this recipe combines a warm blend of cinnamon, ginger, and molasses to create cookies that are not only delicious but also beautifully decorated. With simple instructions, even novice bakers can enjoy creating these spiced treats. Customize them with fun shapes and decorations to make them a standout addition to any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tbsp salted butter, softened
- 1/4 cup packed brown sugar
- 1/3 cup molasses
- 1 large egg
- 3/4 tsp ground cinnamon
- 3/4 tsp ground ginger
- 1/2 tsp ground allspice
- 1/2 tsp ground cloves
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 3/4 cups all-purpose flour
Instructions
- Cream the softened butter and brown sugar in a mixing bowl using a stand or hand mixer until light and fluffy.
- Incorporate molasses, egg, spices, baking soda, and salt into the creamed mixture until smooth.
- Gradually mix in the flour until a smooth dough forms. Wrap in plastic wrap and refrigerate for at least one hour.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough to 1/4-inch thickness on a floured surface and cut out shapes using cookie cutters.
- Bake for 10–12 minutes until edges are set; cool on racks before decorating.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 109
- Sugar: 7g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 13mg