Coconut Chicken Curry
Coconut Chicken Curry is a delightful, aromatic dish that marries the creamy richness of coconut milk with fragrant spices. This recipe is perfect for cozy dinners or festive gatherings, delivering a satisfying meal that pleases everyone at the table. The tender chicken, infused with spices, creates a comforting experience that’s best enjoyed with fluffy naan or steamed rice. Simplified steps make this dish accessible for cooks of all levels, ensuring you can savor its unique flavor profile without hassle. Dive into this creamy delight and elevate your dinner with a taste of tropical warmth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 lb (450g) boneless, skinless chicken thighs
- 1 tablespoon coconut oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- Water or broth (to cover chicken)
Instructions
- Heat coconut oil in a large skillet over medium heat. Add chopped onions and sauté until translucent.
- Stir in minced garlic and grated ginger; cook for about 2 minutes until fragrant.
- Add curry powder, ground cumin, and turmeric; stir to coat aromatics.
- Introduce chicken chunks; cook for 5-7 minutes until browned on all sides.
- Pour in enough water or broth to cover chicken halfway. Bring to a simmer, reduce heat to low, cover, and cook for about 20 minutes until chicken is cooked through.
- Adjust seasoning as needed and add more coconut milk if desired for creaminess before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://recipecookingtime.com/coconut-chicken-curry-recipe/