Creamy Garlic Butter Chicken Alfredo with Spinach and Broccoli
Indulge in the rich and creamy delight of Creamy Garlic Butter Chicken Alfredo with Spinach and Broccoli. This one-pot meal combines tender chicken with vibrant broccoli, fresh spinach, and a luscious garlic butter sauce that will leave your taste buds singing. Perfect for busy weeknights or special occasions, this dish is easy to prepare and offers a satisfying experience for the entire family. Customize it with your favorite vegetables or proteins for added versatility. Get ready to enjoy a comforting bowl of deliciousness in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup unsalted butter
- 2 boneless, skinless chicken breasts, diced
- 4 cloves garlic, minced
- 2 cups broccoli florets
- Fresh spinach (amount as desired)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the unsalted butter.
- Add the diced chicken breasts and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic; cook for another minute until fragrant.
- Add the broccoli florets and sauté for about 3-4 minutes until bright green and tender-crisp.
- Mix everything together well, adding salt and pepper to taste. If using spinach, stir it in at the end to wilt slightly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg