Creamy Skillet Chicken Carbonara with Bacon

Creamy Skillet Chicken Carbonara with Bacon is the perfect dish for a cozy dinner or a quick weeknight meal. This one-pan recipe is rich, creamy, and packed with flavor, making it an instant family favorite. While it does away with traditional pork products, it still maintains the essence of carbonara by using chicken and a delicious creamy sauce. With minimal cleanup and maximum taste, this dish is sure to impress at any occasion.

Why You’ll Love This Recipe

  • Easy to Prepare: This dish comes together in just one skillet, making cleanup a breeze.
  • Rich Flavor: The creamy sauce combined with chicken creates a decadent and satisfying meal.
  • Versatile Ingredients: You can easily switch up the pasta or cheese based on your preferences.
  • Comforting Dish: Perfect for lazy days or when you want something warm and filling.
  • Family-Friendly: Kid-approved flavors make this a great choice for family dinners.

Tools and Preparation

To create this delightful meal, you’ll need some essential kitchen tools to make the process smooth and efficient.

Essential Tools and Equipment

  • Large skillet
  • Pot for boiling pasta
  • Mixing bowl
  • Whisk
  • Tongs

Importance of Each Tool

  • Large skillet: Ideal for cooking everything in one pan, enhancing flavor as ingredients meld together.
  • Pot for boiling pasta: Ensures your pasta is cooked perfectly al dente before mixing.
  • Mixing bowl: Great for combining ingredients like eggs and cheese without mess.
  • Whisk: Helps achieve a smooth sauce by blending eggs and cream thoroughly.
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Ingredients

For the Chicken

  • 1 lb boneless, skinless chicken breast or thighs, diced
  • 2 cloves garlic, minced

For the Pasta

  • 12 oz fettuccine or spaghetti

For the Sauce

  • 1 cup grated Parmesan cheese
  • 3 large eggs
  • 1 cup whole milk or half-and-half
  • 2 tbsp olive oil
  • Salt and black pepper, to taste

How to Make Creamy Skillet Chicken Carbonara with Bacon

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add your choice of fettuccine or spaghetti and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Chicken

  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  2. Add the diced chicken and season with salt and black pepper. Cook until browned on all sides (about 5-7 minutes).
  3. Add minced garlic to the skillet and sauté for an additional minute until fragrant.

Step 3: Prepare the Sauce

  1. In a mixing bowl, whisk together eggs, grated Parmesan cheese, whole milk (or half-and-half), salt, and pepper until smooth.

Step 4: Combine Everything

  1. Reduce heat to low after cooking chicken.
  2. Return cooked pasta to the skillet with chicken.
  3. Pour sauce mixture over pasta while stirring quickly to coat evenly without scrambling the eggs.

Step 5: Serve

  1. Allow everything to heat through for about 2-3 minutes.
  2. Serve immediately, garnished with extra Parmesan if desired.

Enjoy your delicious Creamy Skillet Chicken Carbonara!

How to Serve Creamy Skillet Chicken Carbonara with Bacon

Creamy Skillet Chicken Carbonara is a delightful dish that can be enjoyed in various ways. Serving it creatively enhances the dining experience and allows you to impress your guests.

Pair with Fresh Salad

  • A light, refreshing salad complements the richness of the carbonara. Consider using mixed greens, cherry tomatoes, and a simple vinaigrette.

Offer Garlic Bread

  • Warm, crusty garlic bread is perfect for soaking up the creamy sauce. You can easily make it by spreading butter and minced garlic on toasted baguette slices.

Serve with Steamed Vegetables

  • Brightly colored steamed vegetables like broccoli or asparagus add color and nutrition to your meal. Their mild flavors balance the dish nicely.

Add a Sprinkle of Fresh Herbs

  • Garnishing your carbonara with fresh parsley or basil elevates its presentation. The herbs add a burst of freshness that enhances each bite.

Include a Zesty Lemon Wedge

  • A lemon wedge on the side allows diners to squeeze fresh juice over their servings. This adds brightness and acidity, cutting through the creaminess.

How to Perfect Creamy Skillet Chicken Carbonara with Bacon

Perfecting your Creamy Skillet Chicken Carbonara requires attention to detail. Here are some tips to enhance your dish:

  • Use fresh ingredients: Fresh chicken and high-quality cheese will significantly improve the flavor of your carbonara.

  • Cook pasta al dente: Ensure your fettuccine or spaghetti is cooked just until firm. This will allow it to absorb the sauce without becoming mushy.

  • Combine ingredients off heat: Mix your eggs and cheese into the pasta off the heat to prevent scrambling. The residual heat will create a smooth sauce.

  • Adjust seasoning: Taste before serving and adjust salt and pepper as necessary. Different cheeses may vary in saltiness.

  • Experiment with spices: Adding a pinch of red pepper flakes can give your dish an extra kick if you prefer some heat.

Best Side Dishes for Creamy Skillet Chicken Carbonara with Bacon

Pairing side dishes with your Creamy Skillet Chicken Carbonara can round out your meal beautifully. Here are some excellent options:

  1. Garlic Roasted Potatoes: Crispy potatoes seasoned with garlic provide a satisfying crunch alongside your creamy pasta.

  2. Caesar Salad: A classic Caesar salad adds a crisp texture and tangy dressing that complements the rich carbonara.

  3. Grilled Zucchini: Tender grilled zucchini slices add a healthy element to the plate while their mild flavor pairs well with chicken.

  4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze bring brightness and contrast to your meal.

  5. Creamed Spinach: A creamy spinach side dish echoes the richness of carbonara while adding valuable nutrients.

  6. Roasted Brussels Sprouts: Caramelized Brussels sprouts add depth and flavor, making them an excellent accompaniment to this comforting dish.

  7. Herbed Quinoa: Light and fluffy quinoa seasoned with herbs provides a nutritious base that balances out the creaminess of your main dish.

  8. Sautéed Green Beans: Crisp-tender green beans sautéed in olive oil offer both color and crunch against the soft textures of carbonara.

Common Mistakes to Avoid

When making Creamy Skillet Chicken Carbonara with Bacon, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture.

  • Using the wrong pasta – Always choose fettuccine or spaghetti for this recipe. Other types may not hold the sauce as well.
  • Overcooking the chicken – Cook the chicken just until it’s no longer pink. Overcooking can lead to dry meat.
  • Skipping the egg tempering – Mix eggs with hot pasta gradually to avoid scrambling. This ensures a creamy sauce.
  • Using low-quality cheese – Opt for freshly grated Parmesan cheese. Pre-packaged varieties often lack flavor and may not melt well.
  • Ignoring seasoning – Don’t forget to taste and adjust salt and pepper. Proper seasoning enhances all flavors in the dish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the dish to cool completely before sealing.

Freezing Creamy Skillet Chicken Carbonara with Bacon

  • Freeze in a freezer-safe container for up to 2 months.
  • Separate portions for easier thawing, if desired.

Reheating Creamy Skillet Chicken Carbonara with Bacon

  • Oven – Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
  • Microwave – Heat in short intervals, stirring in between until warm.
  • Stovetop – Warm over low heat, adding a splash of milk if needed to maintain creaminess.

Frequently Asked Questions

Here are some common questions about Creamy Skillet Chicken Carbonara with Bacon that might help you as you prepare this dish.

Can I use other meats instead of chicken?

Yes, feel free to substitute turkey or even beef for a different flavor profile.

How do I make it vegetarian?

Replace chicken with sautéed mushrooms or zucchini, and use vegetable broth instead of chicken broth.

What can I serve with Creamy Skillet Chicken Carbonara with Bacon?

This dish pairs well with a fresh salad or steamed vegetables for a balanced meal.

Can I make this recipe ahead of time?

You can prepare the components separately and combine them just before serving for optimal freshness.

Final Thoughts

Creamy Skillet Chicken Carbonara with Bacon is a comforting, versatile dish perfect for any occasion. With simple ingredients and easy preparation, you can customize it by adding your favorite veggies or spices. Try it out and enjoy a deliciously creamy meal!

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Creamy Skillet Chicken Carbonara

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Indulge in a delightful twist on a classic favorite with this Creamy Skillet Chicken Carbonara. This one-pan dish features tender chicken enveloped in a rich and creamy sauce, making it the perfect comfort food for busy weeknights or cozy dinners. With its minimal cleanup and maximum flavor, this recipe is sure to become a staple at your family table. Pair it with fresh salads or crusty garlic bread for an unforgettable meal that everyone will love.

  • Author: Patsy
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4 people 1x
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast or thighs, diced
  • 12 oz fettuccine or spaghetti
  • 1 cup grated Parmesan cheese
  • 3 large eggs
  • 1 cup whole milk or half-and-half
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and black pepper, to taste

Instructions

  1. Cook the pasta: In a large pot of salted boiling water, cook fettuccine or spaghetti until al dente according to package instructions. Drain and set aside.
  2. Sauté the chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken and season with salt and pepper. Cook until browned (about 5-7 minutes). Stir in minced garlic and sauté for another minute.
  3. Prepare the sauce: In a mixing bowl, whisk together eggs, Parmesan cheese, whole milk (or half-and-half), salt, and pepper until smooth.
  4. Combine everything: Reduce skillet heat to low. Return cooked pasta to the skillet with chicken, then pour the sauce mixture over pasta while stirring quickly to coat evenly without scrambling the eggs.
  5. Serve: Allow everything to warm through for about 2-3 minutes before serving immediately.

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 620
  • Sugar: 5g
  • Sodium: 480mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 42g
  • Cholesterol: 210mg

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