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Dolly Parton’s Butterscotch Pie

Dolly Parton's Butterscotch Pie
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Indulge in the delightful and creamy goodness of Dolly Parton’s Butterscotch Pie, a dessert that brings warmth and nostalgia to any gathering. With its rich butterscotch filling made from brown sugar and butter, this pie is a comforting treat that everyone will love. Topped with a light and fluffy meringue, it not only satisfies your sweet tooth but also serves as a stunning centerpiece for celebrations or casual dinners alike. Whether enjoyed after a family meal or shared among friends, this homemade pie promises to become a beloved tradition in your household.

Ingredients

Scale
  • 1 pre-baked pie crust (9-inch)
  • 1 1/2 cups brown sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/2 cups whole milk
  • 1/2 cup unsalted butter
  • 4 egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 5 tablespoons granulated sugar

Instructions

  1. In a saucepan over medium heat, combine brown sugar, flour, and salt. Stir continuously until mixed well.
  2. Gradually add milk while whisking to avoid lumps.
  3. Stir in butter until melted completely.
  4. Temper the egg yolks by mixing in a small amount of hot mixture. Then return the yolks to the saucepan and cook until thickened.
  5. Remove from heat and stir in vanilla extract.
  6. Pour filling into the pre-baked crust and let cool slightly.
  7. For the meringue, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar until stiff peaks are achieved.
  8. Spread meringue over the filling, ensuring it touches the edges of the crust.
  9. Bake at 350°F (175°C) for about 12-15 minutes until golden brown.

Nutrition

Find it online: https://recipecookingtime.com/dolly-partons-butterscotch-pie/