Easy Homemade Beef Stew
Indulge in the warmth of Easy Homemade Beef Stew, a cozy dish that transforms tender beef chunks and colorful vegetables into a comforting meal perfect for family dinners or chilly evenings. This hearty stew simmers to perfection, allowing rich flavors to meld beautifully in a savory broth. With simple preparation steps, you can create a delicious, satisfying dinner that will please everyone at the table. Pair it with crusty bread or a fresh salad for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck roast (cut into 2-inch chunks)
- 1 teaspoon kosher salt
- ½ teaspoon coarsely ground black pepper
- 2 tablespoons gluten-free all-purpose flour
- 2 tablespoons olive oil
- ½ yellow onion (chopped large)
- 4 garlic cloves (minced)
- 1 large carrot (cut into 2-inch chunks)
- 2 Yukon Gold potatoes (diced into 2-inch pieces)
- 2 cups beef broth
- ¼ cup tomato paste
- 1 bay leaf
- 2 teaspoons fresh thyme leaves
Instructions
- Preheat the oven to 325°F.
- Season the beef with salt and pepper and coat with flour.
- Heat olive oil in a Dutch oven and brown the beef in batches for about 3–4 minutes. Set aside.
- Sauté onion, garlic, and carrot in the same pot for about 2–3 minutes until lightly browned.
- Add diced potatoes, broth, tomato paste, bay leaf, and thyme. Stir well.
- Return browned beef to the pot; bring to a simmer.
- Cover and transfer to the oven; cook for 2–2.5 hours until beef is tender.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
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