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French Beef Stew with Mushrooms

French Beef Stew with Mushrooms
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Indulge in the comforting embrace of French Beef Stew with Mushrooms, a classic dish that warms the heart and satisfies the soul. This rich and hearty stew features tender beef chunks simmered with earthy mushrooms and vibrant vegetables in a flavorful broth. Aromatic herbs enhance the depth of each bite, making it an ideal meal for family gatherings or cozy dinners. Not only is this dish easy to prepare, but it also benefits from being made ahead, as the flavors meld beautifully overnight. With its nutrient-rich profile, this stew is a wholesome choice for any occasion.

Ingredients

Scale
  • 3 lbs beef chuck, cut into 2-inch pieces
  • 1 large onion, finely chopped
  • 3 carrots, sliced
  • 2 garlic cloves, minced
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 lb mushrooms, quartered
  • 1/4 cup all-purpose flour
  • 3 tablespoons olive oil
  • Bouquet garni (thyme, bay leaves, parsley)
  • Salt and pepper to taste

Instructions

  1. Prepare ingredients: Cut beef into pieces, chop onion, slice carrots, mince garlic, and quarter mushrooms.
  2. Brown the beef: Heat olive oil in a large pot over medium heat. Season beef with salt and pepper. Brown in batches for about 5 minutes per side. Remove and set aside.
  3. Sauté vegetables: In the same pot, add onion, carrots, and garlic. Cook until onions are translucent (4-5 minutes).
  4. Add flour: Sprinkle flour over the vegetables and stir to coat evenly.
  5. Combine ingredients: Return browned beef to the pot along with tomato paste and bouquet garni. Pour in beef broth and bring to a boil.
  6. Simmer stew: Reduce heat to low, cover tightly, and let simmer for about 2 hours.
  7. Cook mushrooms: In a separate pan, sauté quartered mushrooms in oil until golden brown (about 5 minutes). Add to stew during the last 30 minutes of cooking.

Nutrition

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