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French Onion Potato Bake

French Onion Potato Bake
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Indulge in the comforting flavors of French Onion Potato Bake, a rich and creamy casserole that beautifully combines layers of tender potatoes and sweet caramelized onions. This dish is perfect for cozy family dinners, potlucks, or any occasion where you want to impress with minimal effort. With its gooey cheese topping and savory depth, this baked delight promises to be a hit at the dinner table. Plus, it’s easy to customize with your favorite cheeses or additional vegetables, making it a versatile addition to your recipe repertoire.

Ingredients

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  • 2 large yellow onions
  • 4 large Yukon Gold potatoes
  • 1 cup shredded Gruyère cheese (or alternative)
  • ½ cup grated Parmesan cheese
  • 1 cup heavy cream (or whole milk)
  • ½ cup beef broth (or vegetable broth for vegetarian version)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon sugar (optional)
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
  • 1 tablespoon butter (for greasing)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon fresh thyme leaves
  • Fresh thyme sprigs (for garnish)
  • Extra Parmesan cheese (for garnish)
  • Crispy fried onions (optional, for garnish)

Instructions

  1. In a skillet over medium heat, melt butter and olive oil. Add sliced onions, salt, and pepper; cook for 20-30 minutes until caramelized.
  2. Slice Yukon Gold potatoes into ¼-inch rounds. Grease a baking dish with butter.
  3. Layer half of the potato slices in the dish, followed by half the caramelized onions and half the shredded cheese. Repeat layers.
  4. In a bowl, mix cream (or milk), additional salt, black pepper, and fresh thyme; pour over layered ingredients.
  5. Preheat oven to 350°F (175°C). Cover with foil and bake for 45 minutes; remove foil and bake for another 15-20 minutes until golden brown.
  6. Let sit for 10 minutes before serving; garnish with thyme sprigs and extra Parmesan.

Nutrition

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