Garlic Chicken with Cheesy Bowtie Alfredo

Garlic Chicken with Cheesy Bowtie Alfredo is a delightful dish that combines tender, seared chicken with a creamy, cheesy pasta. This recipe is perfect for family dinners, special occasions, or whenever you crave comfort food. With rich flavors and easy preparation, it stands out as a favorite in any household.

Why You’ll Love This Recipe

  • Quick to Prepare: This dish comes together in about 30-35 minutes, making it ideal for busy weeknights.
  • Flavor Explosion: The Cajun seasoning and garlic create a savory depth that elevates the creamy Alfredo sauce.
  • Versatile Meal: Perfect for any occasion—serve it at a dinner party or a cozy family meal.
  • Cheesy Goodness: A blend of Velveeta and mozzarella ensures a deliciously gooey texture that cheese lovers will adore.
  • Kid-Friendly: The combination of chicken and pasta makes this dish appealing to both kids and adults alike.

Tools and Preparation

To make Garlic Chicken with Cheesy Bowtie Alfredo, you’ll need a few essential tools to streamline your cooking process.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Whisk
  • Colander

Importance of Each Tool

  • Large pot: Essential for boiling the bowtie pasta evenly.
  • Skillet: Perfect for searing the chicken and making the creamy Alfredo sauce in one pan.
  • Whisk: Helps achieve a smooth sauce by combining ingredients without lumps.
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Ingredients

For the Chicken

  • 1 lbs boneless skinless chicken breasts or thighs, thick-sliced
  • 2 tbsp olive oil
  • 1 tbsp butter (for searing)
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt & black pepper, to taste

For the Pasta

  • 12 oz bowtie pasta (farfalle)

For the Sauce

  • 2 tbsp butter (for sauce)
  • 4 cloves garlic, finely minced
  • 1 cups heavy cream
  • 1 cup whole milk
  • 4 oz cream cheese, softened
  • 1 cup Velveeta, cubed
  • 1 cup shredded mozzarella cheese
  • 1/2 cup freshly grated Parmesan cheese
  • Pinch of red pepper flakes (optional, for heat)
  • Chopped parsley, for garnish

How to Make Garlic Chicken with Cheesy Bowtie Alfredo

Step 1: Cook the Bowtie Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add bowtie pasta and cook until al dente, about 10-11 minutes.
  3. Drain and set aside.

Step 2: Sear the Chicken

  1. In a large skillet, heat olive oil and 1 tbsp butter over medium-high heat.
  2. Season chicken generously with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
  3. Sear the chicken for about 6-8 minutes, flipping once until golden and cooked through with crispy edges. Remove to a plate and keep warm.

Step 3: Make the Alfredo Cheese Sauce

  1. In the same skillet, reduce heat to medium and melt 2 tbsp butter.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Pour in heavy cream and milk. Stir in cream cheese and whisk until smooth.
  4. Add Velveeta cubes, stirring until fully melted.
  5. Stir in mozzarella, Parmesan, and a pinch of red pepper flakes if you like heat. Simmer until the sauce is thick and glossy.

Step 4: Toss and Coat

  1. Add the cooked bowtie pasta to the skillet with the sauce.
  2. Gently toss until every piece is coated in the rich Alfredo cheese sauce.
  3. If the sauce thickens too much, add a splash of pasta water or milk.

Step 5: Plate and Serve

  1. Spoon the cheesy Alfredo bowties on one side of each plate.
  2. Arrange golden Cajun garlic chicken on the other side of each plate.
  3. Garnish with chopped parsley and an extra sprinkle of Parmesan if desired. Serve hot and creamy.

How to Serve Garlic Chicken with Cheesy Bowtie Alfredo

Serving Garlic Chicken with Cheesy Bowtie Alfredo is all about presentation and enhancing the flavors of this delicious dish. Here are some creative serving suggestions that will elevate your meal.

Plating Ideas

  • Arrange the chicken on a bed of bowtie pasta for an aesthetically pleasing look.
  • Drizzle extra Alfredo sauce over the chicken for added richness.

Garnishes

  • Sprinkle chopped parsley for a fresh touch and vibrant color.
  • Add a dash of red pepper flakes for an extra kick of spice.

Pairing with Bread

  • Serve with garlic bread to complement the flavors of garlic in the dish.
  • Consider a side of warm, crusty baguette to soak up the creamy sauce.

How to Perfect Garlic Chicken with Cheesy Bowtie Alfredo

To make sure your Garlic Chicken with Cheesy Bowtie Alfredo turns out perfectly every time, follow these helpful tips.

  • Use fresh ingredients: Fresh garlic and high-quality cheeses can significantly enhance flavor.
  • Don’t overcook the chicken: Searing until golden brown ensures juicy, tender chicken.
  • Adjust sauce consistency: If the sauce thickens too much, use pasta water or milk to achieve your desired texture.
  • Taste as you go: Adjust seasoning while cooking to ensure balanced flavors in your dish.
  • Let it sit briefly before serving: Allowing the dish to rest for a few minutes enhances flavor melding.

Best Side Dishes for Garlic Chicken with Cheesy Bowtie Alfredo

Pairing side dishes with Garlic Chicken with Cheesy Bowtie Alfredo can create a well-rounded meal experience. Here are some great options:

  1. Steamed Broccoli: Adds a healthy green element and balances the richness of the Alfredo sauce.
  2. Caesar Salad: A crisp salad provides a refreshing contrast to the creamy pasta.
  3. Roasted Vegetables: Seasoned seasonal vegetables add texture and flavor diversity.
  4. Garlic Breadsticks: Perfect for mopping up any leftover sauce from your plate.
  5. Mixed Green Salad: Light and refreshing, this salad complements the heaviness of the main dish.
  6. Grilled Asparagus: A simple yet elegant side that adds sophistication and flavor balance.

Common Mistakes to Avoid

Cooking Garlic Chicken with Cheesy Bowtie Alfredo is an enjoyable experience, but it’s easy to make some common mistakes. Here are a few tips to help you avoid them.

  • Overcooking the chicken: Searing the chicken for too long can lead to dry meat. Aim for a golden crust while ensuring it’s cooked through.
  • Using cold ingredients: Cold cream cheese or milk can cause your sauce to be lumpy. Always let them sit at room temperature before use for a smooth sauce.
  • Skipping the pasta water: Not reserving pasta water can result in a thick sauce. Use a splash of the starchy water to adjust the sauce consistency if needed.
  • Neglecting seasoning: Under-seasoned chicken and sauce can lead to bland flavors. Taste as you go and adjust with salt, pepper, or spices.
  • Forgetting to garnish: A sprinkle of parsley or extra Parmesan adds freshness and visual appeal. Don’t skip this final touch for an impressive presentation.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the dish to cool completely before sealing it.

Freezing Garlic Chicken with Cheesy Bowtie Alfredo

  • Freeze in freezer-safe containers for up to 2 months.
  • It’s best to freeze without the pasta added, if possible, for better texture upon reheating.

Reheating Garlic Chicken with Cheesy Bowtie Alfredo

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
  • Microwave: Heat in short intervals (1-2 minutes), stirring in between until warm.
  • Stovetop: Gently reheat on low heat, adding a splash of milk if necessary to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making Garlic Chicken with Cheesy Bowtie Alfredo.

Can I use different pasta types?

You can certainly substitute bowtie pasta with any pasta shape you prefer, such as penne or fusilli.

How can I make this dish lighter?

To lighten Garlic Chicken with Cheesy Bowtie Alfredo, consider using low-fat cream cheese and reducing the quantity of cheese used in the sauce.

Can I add vegetables?

Absolutely! Incorporate vegetables like spinach, broccoli, or bell peppers into your dish for added nutrition and flavor.

What side dishes pair well with this recipe?

Garlic bread or a fresh garden salad complements Garlic Chicken with Cheesy Bowtie Alfredo perfectly for a complete meal.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

Garlic Chicken with Cheesy Bowtie Alfredo is not only delicious but also versatile! You can customize it by adding your favorite veggies or adjusting seasonings. This creamy dish is sure to impress anyone at your dinner table—give it a try today!

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Garlic Chicken with Cheesy Bowtie Alfredo

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Garlic Chicken with Cheesy Bowtie Alfredo is a comforting dish that combines tender, seared chicken with creamy, cheesy pasta for a delightful culinary experience. This dish is perfect for busy weeknights or special gatherings, as it can be prepared in about 30-35 minutes. The rich flavors of Cajun seasoning and garlic elevate the creamy Alfredo sauce, ensuring every bite is a flavor explosion. With its gooey cheese blend and kid-friendly appeal, this recipe is sure to become a family favorite.

  • Author: Patsy
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts or thighs
  • 12 oz bowtie pasta
  • 4 cloves garlic
  • 2 tbsp olive oil
  • 1 tbsp butter (for searing)
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt & black pepper, to taste
  • 2 tbsp butter (for sauce)
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 oz cream cheese, softened
  • 1 cup Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1/2 cup freshly grated Parmesan cheese
  • Pinch of red pepper flakes (optional, for heat)
  • Chopped parsley, for garnish

Instructions

  1. Cook bowtie pasta in salted boiling water until al dente (10-11 minutes); drain and set aside.
  2. In a skillet, heat olive oil and butter; season chicken with spices and sear until golden (6-8 minutes). Remove and keep warm.
  3. In the same skillet, melt butter, sauté garlic, then add cream, milk, and cream cheese. Whisk until smooth.
  4. Stir in Velveeta and mozzarella until melted; add cooked pasta and mix well.
  5. Serve pasta on plates topped with chicken; garnish with parsley.

Nutrition

  • Serving Size: 1 plate (about 295g)
  • Calories: 680
  • Sugar: 5g
  • Sodium: 950mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 33g
  • Cholesterol: 150mg

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