Garlic Chicken with Cheesy Bowtie Alfredo
Garlic Chicken with Cheesy Bowtie Alfredo is a comforting dish that combines tender, seared chicken with creamy, cheesy pasta for a delightful culinary experience. This dish is perfect for busy weeknights or special gatherings, as it can be prepared in about 30-35 minutes. The rich flavors of Cajun seasoning and garlic elevate the creamy Alfredo sauce, ensuring every bite is a flavor explosion. With its gooey cheese blend and kid-friendly appeal, this recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts or thighs
- 12 oz bowtie pasta
- 4 cloves garlic
- 2 tbsp olive oil
- 1 tbsp butter (for searing)
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & black pepper, to taste
- 2 tbsp butter (for sauce)
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese, softened
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- Pinch of red pepper flakes (optional, for heat)
- Chopped parsley, for garnish
Instructions
- Cook bowtie pasta in salted boiling water until al dente (10-11 minutes); drain and set aside.
- In a skillet, heat olive oil and butter; season chicken with spices and sear until golden (6-8 minutes). Remove and keep warm.
- In the same skillet, melt butter, sauté garlic, then add cream, milk, and cream cheese. Whisk until smooth.
- Stir in Velveeta and mozzarella until melted; add cooked pasta and mix well.
- Serve pasta on plates topped with chicken; garnish with parsley.
Nutrition
- Serving Size: 1 plate (about 295g)
- Calories: 680
- Sugar: 5g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 150mg