Ghost Rice Krispie Treats
Create delightful Ghost Rice Krispie Treats that are sure to be the star of your Halloween festivities! These fun, ghost-shaped treats combine soft vegan marshmallows and sweet white chocolate, making them a hit among both kids and adults. With just a few simple steps, you can whip up these spooky snacks for parties, classroom celebrations, or family baking sessions. The fun doesn’t stop at making them; let your creativity shine by customizing with colorful candy eyes and sprinkles. Perfect for sharing, these treats will bring smiles to everyone at the gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 (10 oz) bag mini vegan marshmallows
- 3 tbsp unsalted butter
- 12 oz white chocolate or candy melts
- Candy eyes
Instructions
- Grease a 9×13-inch pan with non-stick cooking spray.
- In a large pot over low heat, melt the butter and then add the mini vegan marshmallows until fully melted and smooth.
- Remove from heat and stir in the Rice Krispies cereal until evenly coated.
- Press the mixture firmly into the prepared pan and let it cool completely.
- Cut into ghost shapes using a cookie cutter or knife.
- Melt white chocolate in a microwave-safe bowl in intervals until smooth.
- Dip each ghost-shaped treat in melted chocolate or drizzle it on top, adding candy eyes while wet.
- Allow to set on parchment paper until chocolate hardens.
Nutrition
- Serving Size: 1 treat (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipecookingtime.com/ghost-rice-krispie-treats/