Grilled Cheese Burrito
Satisfy your cravings with a delicious homemade Grilled Cheese Burrito! This quick and easy recipe is perfect for any occasion, from busy weeknights to casual weekend gatherings. Filled with seasoned beef, fluffy rice, and creamy nacho cheese, all wrapped in a warm tortilla and grilled until golden brown, this burrito offers an irresistible combination of flavors and textures. With the added kick of chipotle sauce and extra cheese for that crispy finish, this comfort food delight is sure to impress everyone at your table. Customize it with your favorite toppings to make it truly your own!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked white rice
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 1/2 cup sour cream
- Butter or oil for grilling
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess grease.
- Add taco seasoning and 1/4 cup water; simmer for 5 minutes.
- Warm tortillas on a skillet or microwave.
- Assemble each tortilla with rice, beef, nacho cheese, chipotle sauce, sour cream, and shredded cheeses.
- Grill on medium heat with cheese on the skillet until crispy (about 3–4 minutes each side).
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipecookingtime.com/grilled-cheese-burrito/