Halloween Dessert – Strawberry and Chocolate fudge mice

This Halloween dessert – Strawberry and Chocolate fudge mice is a delightful treat that combines sweetness with a playful presentation. Perfect for any Halloween gathering, these adorable mice are not only easy to make but also add a fun twist to your dessert table. Whether you’re hosting a party or looking for a festive snack, these treats will surely be a hit!

Why You’ll Love This Recipe

  • Easy to Make: This recipe requires minimal effort and just a few ingredients, making it perfect for novice bakers.
  • Fun Presentation: The cute mouse shape adds a whimsical touch to your Halloween festivities.
  • Delicious Flavor Combination: The rich chocolate fudge pairs perfectly with the fresh strawberries, creating a delightful flavor experience.
  • Versatile Treat: These mice can be customized with various toppings and sprinkles to match your party theme.
  • Great for Sharing: With 15 servings, these treats are ideal for parties, school events, or cozy family gatherings.

Tools and Preparation

Before you get started on this spooky treat, gather the essential tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Microwave-safe dish
  • Spoon or spatula
  • Baking sheet

Importance of Each Tool

  • Mixing bowl: A large mixing bowl is essential for combining ingredients easily without spilling.
  • Microwave-safe dish: This allows you to melt the butter and mix in cocoa powder quickly.
  • Spoon or spatula: A sturdy spoon or spatula helps in mixing the fudge mixture thoroughly for even distribution.
  • Baking sheet: You’ll need this to place your assembled mice before they set.
Halloween

Ingredients

For the Chocolate Fudge Mixture

  • 14 oz Sweetened condensed milk (1 can – 396 grams)
  • 2 tbsp Cocoa powder
  • 1 tbsp salted butter

For the Mice Assembly

  • 1 cup grated chocolate or chocolate sprinkles
  • 20 Strawberries (more or less, depending on the size of the strawberries)

For Decoration

  • Roasted peanuts (sliced almonds, sunflower kernels or pine nuts also work)
  • Colored shaped sprinkles

How to Make Halloween Dessert – Strawberry and Chocolate fudge mice

Step 1: Prepare the Fudge Mixture

  1. In a microwave-safe dish, combine sweetened condensed milk, cocoa powder, and salted butter.
  2. Microwave on high for about 1-2 minutes until melted. Stir well until fully combined.

Step 2: Shape the Mice

  1. Allow the mixture to cool slightly before using it.
  2. Using your hands or a spoon, take small amounts of the fudge mixture and shape them into small mouse bodies.

Step 3: Assemble the Mice

  1. Dip one end of each strawberry into the remaining fudge mixture to coat it as the mouse’s head.
  2. Attach the coated strawberry onto each shaped fudge ball.
  3. Use roasted peanuts as ears by pressing them into either side of the strawberry head.

Step 4: Decorate

  1. Add colored shaped sprinkles on top of each mouse body for an extra festive touch.
  2. Let them cool completely on a baking sheet before serving.

Enjoy making these delightful Halloween dessert – Strawberry and Chocolate fudge mice! They are sure to bring smiles at any gathering!

How to Serve Halloween Dessert – Strawberry and Chocolate fudge mice

These adorable strawberry and chocolate fudge mice are not only a treat for the taste buds but also a feast for the eyes. They can be served in various delightful ways to enhance your Halloween celebrations.

Creative Platter Ideas

  • Spooky Display: Arrange the fudge mice on a Halloween-themed platter with fake spider webs and plastic spiders for an eerie effect.
  • Individual Cups: Serve each mouse in a small clear cup filled with colorful candy corn or gummy worms for a fun presentation.
  • On Ice: Place the mice on a bed of crushed ice or ice packs to keep them cool during outdoor parties.

Pairing Suggestions

  • Flavored Whipped Cream: Offer a side of flavored whipped cream, such as vanilla or pumpkin spice, for dipping.
  • Chocolate Sauce Drizzle: Provide extra melted chocolate sauce as a dip to enhance the chocolatey flavor.
  • Fruit Salad Side: A fresh fruit salad can balance out the sweetness of the fudge mice.

How to Perfect Halloween Dessert – Strawberry and Chocolate fudge mice

Making these fudge mice perfect is all about attention to detail. Here are some tips to ensure they turn out great.

  • Bold Choice of Chocolate: Use high-quality chocolate for coating; it will melt smoothly and enhance flavor.
  • Chill Before Serving: Allow the assembled mice to chill in the refrigerator for at least 30 minutes before serving; this helps them hold their shape better.
  • Decorate Creatively: Use colored shaped sprinkles or edible glitter to give each mouse a unique personality and appeal.
  • Experiment with Nuts: Try different toppings like sliced almonds or sunflower kernels as ears for variety in texture and taste.

Best Side Dishes for Halloween Dessert – Strawberry and Chocolate fudge mice

Pairing your strawberry and chocolate fudge mice with complementary side dishes can elevate your Halloween dessert experience. Here are some fantastic options:

  1. Pumpkin Spice Cupcakes: Light and fluffy cupcakes topped with cream cheese frosting, perfect for fall festivities.
  2. Ghostly Marshmallow Pops: Marshmallows dipped in white chocolate and decorated like ghosts—fun for kids!
  3. Caramel Apple Slices: Crisp apple slices drizzled with caramel sauce make a fresh counterbalance to the richness of the fudge.
  4. Witch’s Brew Punch: A non-alcoholic punch made with fruit juices and floating gummy creatures—spooky and refreshing!
  5. Cheese Platter: A variety of cheeses paired with crackers adds savory notes that contrast well with sweet desserts.
  6. Vegetable Skeletons: Arrange assorted vegetables into skeleton shapes served with hummus or ranch dressing for dipping.

Common Mistakes to Avoid

  • Avoid overcomplicating the recipe. Keep the process simple to ensure everyone can follow along and enjoy making these festive treats.
  • Don’t skip the chilling step. Allowing the fudge to set properly is crucial for achieving the right texture for your Halloween dessert.
  • Be careful with chocolate quality. Using low-quality chocolate can affect the flavor, so choose a good quality chocolate for best results.
  • Prevent strawberry mishaps. Make sure to wash and dry your strawberries thoroughly; excess water can interfere with the chocolate coating.
  • Don’t forget about presentation. Use fun sprinkles or decorations to make your mice look more appealing and festive for Halloween.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Keep layers separated with parchment paper to avoid sticking.

Freezing Halloween Dessert – Strawberry and Chocolate fudge mice

  • Freeze in a single layer on a baking sheet before transferring to an airtight container.
  • Can be stored for up to 2 months in the freezer.

Reheating Halloween Dessert – Strawberry and Chocolate fudge mice

  • Oven: Preheat to 350°F (175°C) and warm for about 5 minutes; this helps maintain texture.
  • Microwave: Heat on low power in short bursts of 10-15 seconds until just warmed.
  • Stovetop: Use a non-stick pan on low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making this delightful Halloween dessert.

What is a Halloween Dessert – Strawberry and Chocolate fudge mice?

This Halloween dessert features strawberries dipped in chocolate fudge, resembling cute little mice, perfect for festive gatherings.

How do I customize my strawberry and chocolate fudge mice?

You can customize them by using different types of sprinkles, adding food coloring to the chocolate, or experimenting with various nuts as toppings.

Can I use other fruits instead of strawberries?

Yes! While strawberries are ideal, you can try bananas or grapes as alternatives for different flavors and presentations.

How long does it take to make these treats?

The total time is about 67 minutes, which includes prep and cooking time, making this dessert quick and easy!

Final Thoughts

These strawberry and chocolate fudge mice are not only adorable but also deliciously versatile. Perfect for any Halloween celebration, you can easily tailor them to suit your taste or theme. Give them a try at your next gathering!

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Halloween Dessert – Strawberry and Chocolate Fudge Mice

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This Halloween, delight your guests with our adorable Strawberry and Chocolate Fudge Mice! These playful treats combine rich chocolate fudge and fresh strawberries for a whimsical dessert that’s perfect for parties or family gatherings. Not only are they visually appealing, but they are also incredibly easy to make, ensuring that even novice bakers can impress their friends and family. Each mouse-shaped treat is customizable with fun toppings, making them a festive addition to any Halloween celebration. With 15 servings in each batch, these sweet mouse treats are sure to bring smiles all around.

  • Author: Patsy
  • Prep Time: 15 minutes
  • Cook Time: 2 minutes
  • Total Time: 17 minutes
  • Yield: Approximately 15 servings 1x
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

Ingredients

Scale
  • 14 oz sweetened condensed milk
  • 2 tbsp cocoa powder
  • 1 tbsp salted butter
  • 20 strawberries
  • 1 cup grated chocolate or chocolate sprinkles
  • Roasted peanuts or sliced almonds (for decoration)
  • Colored shaped sprinkles

Instructions

  1. In a microwave-safe dish, mix the sweetened condensed milk, cocoa powder, and salted butter. Microwave on high for 1-2 minutes until melted, stirring well to combine.
  2. Let the mixture cool slightly. Shape small amounts into mouse bodies using your hands or a spoon.
  3. Dip one end of each strawberry in the fudge mixture and attach as the mouse's head to the fudge ball.
  4. Use roasted peanuts or sliced almonds as ears by pressing them into the sides of each strawberry head.
  5. Decorate with colored sprinkles and place on a baking sheet to cool completely.

Nutrition

  • Serving Size: 1 mouse (40g)
  • Calories: 120
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

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