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Hawaiian Pineapple Cake

Hawaiian Pineapple Cake Recipe
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Indulge in the tropical flavors of our Hawaiian Pineapple Cake Recipe, a delightful dessert that transforms any occasion into a celebration. This moist and fluffy cake features crushed pineapple and shredded coconut, all beautifully topped with a rich cream cheese frosting. Perfect for birthdays, summer barbecues, or just a sweet treat at home, this cake is sure to impress family and friends alike. Its easy preparation makes it suitable for bakers of all levels, allowing you to bring a taste of paradise right to your kitchen.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 can (20 oz) crushed pineapple (with juice)
  • ½ cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tbsp pineapple juice (reserved from the can)
  • ½ cup chopped pecans (optional)
  • ½ cup shredded coconut (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a mixing bowl, combine flour, sugar, baking soda, and salt. Stir in eggs, vanilla extract, and crushed pineapple with juice until well blended. Optionally fold in pecans and coconut.
  3. Divide the batter between prepared pans and bake for 30-35 minutes until a toothpick inserted comes out clean. Cool in pans for about 10 minutes before transferring to wire racks.
  4. For frosting: Beat softened cream cheese and butter until creamy. Gradually mix in powdered sugar and add vanilla extract with reserved pineapple juice until smooth.
  5. Assemble the cake by layering with frosting between cakes and covering the top and sides.

Nutrition

Find it online: https://recipecookingtime.com/hawaiian-pineapple-cake-recipe/