Healthy Twix Cookie Cups (Vegan, Paleo)
Indulge in the delightful taste of Healthy Twix Cookie Cups (Vegan, Paleo) – a sweet treat that combines a chewy cookie base with creamy dairy-free caramel and rich chocolate. These no-bake mini desserts are not only simple to make but also perfect for any occasion, from casual snacks to festive gatherings. Crafted with wholesome ingredients like almonds and Medjool dates, each bite is both nutritious and satisfying. Plus, you can easily customize them with your favorite toppings! Get ready to create a guilt-free indulgence that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes about 12 cookie cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1/2 cup raw almonds
- 1/2 cup unsweetened shredded coconut
- 5 Medjool Dates, pitted
- 1/8 tsp salt
- 3 Tbsp sunflower seed butter
- 3 Tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup dark chocolate chips
- 1 Tbsp sunflower seed butter
Instructions
- In a food processor, blend raw almonds, shredded coconut, Medjool dates, salt, sunflower seed butter, maple syrup, and vanilla extract until a sticky dough forms.
- Scoop one tablespoon of the mixture into a mini silicone muffin pan and press it down to form cups.
- In a mixing bowl, whisk together additional sunflower seed butter with melted dark chocolate chips until smooth for the topping.
- Fill each cookie cup with caramel and pour the chocolate mixture over them to cover completely.
- Refrigerate for at least 30 minutes to set before serving.
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg