Herb-Crusted Slow-Cooked Lamb with Fresh Mint and Lemon Zest Gremolata
Indulge in the mouthwatering flavors of Herb-Crusted Slow-Cooked Lamb with Fresh Mint and Lemon Zest Gremolata. This elegant dish features tender lamb shoulder that has been slow-cooked to perfection, infused with aromatic herbs and spices. The addition of a vibrant gremolata made from fresh mint, parsley, and zesty lemon elevates each bite, making it perfect for family gatherings or special occasions. Pair it with your favorite sides like roasted vegetables or creamy mashed potatoes for a truly satisfying meal that impresses without requiring extensive effort.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs lamb shoulder (bone-in or boneless)
- 2 tablespoons olive oil
- 1 large onion (sliced)
- 4 cloves garlic (smashed)
- 1 cup beef or vegetable broth
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Fresh mint leaves (1/2 cup, finely chopped)
- Flat-leaf parsley (1/4 cup, finely chopped)
- Lemon zest
Instructions
- Season the lamb generously with salt and black pepper. Heat olive oil in a Dutch oven over medium-high heat and sear the lamb until browned on all sides.
- Remove the lamb and sauté sliced onions and smashed garlic until softened. Return the lamb to the pot, add broth, apple vinegar (if using), rosemary, and thyme.
- Cover and reduce heat to low; slow cook for 6-8 hours until tender.
- Meanwhile, prepare the gremolata by mixing chopped mint, parsley, minced garlic, and lemon zest in a bowl.
- After cooking, let the lamb rest before slicing and serve topped with gremolata.
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg