Herb-Crusted Slow-Cooked Lamb with Fresh Mint and Lemon Zest Gremolata
Indulge in the succulent flavors of Herb-Crusted Slow-Cooked Lamb with Fresh Mint and Lemon Zest Gremolata, a dish that transforms tender lamb shoulder into a culinary masterpiece. This recipe features a rich blend of aromatic herbs and spices, slow-cooked to perfection, resulting in melt-in-your-mouth meat that is bursting with flavor. Topped with a refreshing gremolata made from fresh mint, parsley, and zesty lemon, this dish is perfect for any gathering—be it a cozy family dinner or an elegant soirée. Enjoy the ease of preparation and the impressive presentation that will leave your guests raving about your cooking.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: Various
Ingredients
Scale
- 3 lbs lamb shoulder (bone-in or boneless)
- 2 tablespoons olive oil
- 1 large onion (sliced)
- 4 cloves garlic (smashed)
- 1 cup beef or vegetable broth
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 cup dry apple vinegar (optional)
- 1/2 cup fresh mint leaves (for gremolata)
- 1/4 cup flat-leaf parsley (for gremolata)
- 2 garlic cloves (minced for gremolata)
- Lemon zest (for gremolata)
Instructions
- Season the lamb generously with salt and black pepper, then sear in olive oil until browned.
- Place sliced onion and smashed garlic in the slow cooker; add the seared lamb, broth, rosemary, and thyme.
- Cover and cook on low for 6-8 hours until fork-tender.
- For the gremolata, mix chopped mint leaves, parsley, minced garlic, salt, and lemon zest in a bowl.
- Once cooked, let the lamb rest briefly before slicing. Serve topped with gremolata.
Nutrition
- Serving Size: 1 slice lamb (approximately 150g)
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg