Homemade Fig Jam
Capture the essence of summer with this easy Homemade Fig Jam Recipe. Perfectly sweet and full of flavor, this jam is not only a delightful spread for toast but also an exquisite topping for desserts and a fantastic accompaniment to cheese platters. With just a few simple ingredients, you can create a rich and versatile fig jam that elevates any meal or gathering. Whether you’re enjoying it at breakfast or using it in gourmet dishes, this homemade fig jam will quickly become a cherished staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 32 servings (1 tablespoon per serving) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds fresh figs, stemmed and quartered
- 1 cup granulated sugar (or coconut sugar)
- 3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 vanilla bean (or 1 teaspoon vanilla extract)
- 1 cinnamon stick
- 2–3 fresh thyme sprigs
Instructions
- Rinse figs under cool water and pat dry. Quarter each fig.
- In a heavy-bottomed saucepan, combine figs, sugar, lemon juice, and lemon zest. Let sit for 5-10 minutes to release juices.
- Heat the mixture over medium heat until it reaches a gentle boil, then add the vanilla bean and cinnamon stick.
- Reduce heat to medium-low and simmer for 20-25 minutes, stirring every 5 minutes until thickened.
- Remove spices, blend for texture if desired, taste for sweetness, and adjust if necessary.
- Transfer hot jam into sterilized jars, seal, and cool before refrigerating.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipecookingtime.com/homemade-fig-jam-recipe/