Honey Roasted Brussels Sprouts with Apple Slices & Pecans
Honey Roasted Brussels Sprouts with Apple Slices & Pecans is a delightful autumn-inspired side dish that combines the natural sweetness of caramelized Brussels sprouts with crisp apple slices and crunchy pecans. This recipe is perfect for any occasion, from casual family dinners to festive holiday gatherings. With a balance of sweet and savory flavors, this vibrant dish not only pleases the palate but also adds a pop of color to your table. Easy to prepare and packed with nutrients, it’s a crowd-pleaser that even those who may not typically enjoy Brussels sprouts will love.
- Prep Time: 15 minutes
- Cook Time: 32 minutes
- Total Time: 47 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1 apple (Honeycrisp or Fuji), thinly sliced
- ⅓ cup pecans, roughly chopped
- 2 tbsp olive oil
- 1½ tbsp honey
- Salt and pepper to taste
- Optional: 1 tsp balsamic vinegar for finishing
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the Brussels sprouts on a baking sheet with olive oil, salt, and pepper until evenly coated.
- Roast for about 20 minutes until they begin to brown.
- Add the apple slices and pecans, drizzle with honey, then toss gently.
- Return to the oven and roast for an additional 10–12 minutes until golden brown.
- If desired, finish with a splash of balsamic vinegar before serving warm.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 9g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg