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Indian Beef Curry

Indian Beef Curry Recipe
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Indulge in the rich and aromatic flavors of Indian cuisine with this delightful Indian Beef Curry Recipe. This heartwarming dish features tender beef simmered in a medley of spices, including turmeric, cumin, and garam masala, resulting in a robust sauce that perfectly complements warm garlic naan or fluffy basmati rice. Ideal for cozy family dinners or special gatherings, this curry is not only easy to prepare but also meal prep friendly, allowing you to enjoy leftovers throughout the week. Bring the warmth and vibrant essence of India to your table with this comforting recipe that guarantees satisfaction with every bite.

Ingredients

Scale
  • 700g (1.5 lbs) beef chuck, cut into bite-sized cubes
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tomatoes, pureed
  • 1/2 cup plain yogurt
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon garam masala
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1 cup beef broth or water

Instructions

  1. Prepare all ingredients by chopping onion, garlic, and ginger finely.
  2. Heat vegetable oil in a large pot over medium heat; sauté onions until golden brown (5-7 minutes).
  3. Add garlic and ginger; cook for an additional 2 minutes until fragrant.
  4. Stir in spices (turmeric, cumin, coriander, paprika, garam masala, red chili) and cook for 2 minutes.
  5. Pour in pureed tomatoes and cook for another 5 minutes.
  6. Add beef cubes and brown on all sides.
  7. Pour in beef broth or water and yogurt; bring to a boil then reduce heat to low.
  8. Cover and let simmer for at least 1 hour until beef is tender; adjust seasoning before serving.

Nutrition

Find it online: https://recipecookingtime.com/indian-beef-curry-recipe/