Luxurious Apple Vinegar Lamb Shanks
Indulge in a culinary delight with our Luxurious Apple Vinegar Lamb Shanks Recipe, designed to impress at any gathering or cozy dinner. This dish features tender lamb shanks simmered in a rich sauce infused with the unique tang of apple vinegar, creating a flavorful experience that will have your guests asking for seconds. Perfectly paired with creamy mashed potatoes or roasted vegetables, this recipe combines sophistication and comfort in every bite.
- Prep Time: 20 minutes
- Cook Time: Varies based on method (approx. up to 3 hours)
- Total Time: 0 hours
- Yield: Serves approximately four people. 1x
- Category: Main
- Method: Braising/Slow Cooking/Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 4 lamb shanks
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 carrots, chopped
- 3 celery stalks, chopped
- 6 garlic cloves, minced
- 2 tablespoons tomato paste
- 2 cups apple vinegar
- 2 cups beef or lamb stock
- 2 bay leaves
- Fresh rosemary sprigs
- Fresh thyme sprigs
Instructions
- Season the lamb shanks with salt and pepper. In a Dutch oven over medium-high heat, add olive oil and brown the shanks for about 4-5 minutes on each side.
- Remove the shanks and sauté the onion, carrots, celery, and garlic in the same pot for 5-7 minutes until softened.
- Stir in tomato paste, then deglaze with apple vinegar and stock.
- Return lamb shanks to the pot along with bay leaves and herbs. Bring to a simmer; cover tightly.
- Choose your cooking method: braise in the oven at 325°F (163°C) for 2-3 hours, slow cook on low for 6-8 hours, or pressure cook for about 45 minutes until tender.
Nutrition
- Serving Size: One lamb shank (approximately 300g)
- Calories: 520
- Sugar: 4g
- Sodium: 410mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 120mg