Mac and Cheese
Indulge in the ultimate comfort food with this creamy Mac and Cheese recipe that promises to warm hearts and satisfy taste buds. Made with perfectly cooked elbow macaroni enveloped in a rich, velvety cheese sauce, this dish is topped with crispy panko breadcrumbs for a delightful crunch. With just 40 minutes of preparation and cooking time, it’s perfect for busy weeknights or cozy family gatherings. Customize it by adding your favorite vegetables or experimenting with different cheeses to make it uniquely yours. Whether served as a main dish or a side, this Mac and Cheese is sure to be a crowd-pleaser at any table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in a large pot of salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the butter until bubbly. Whisk in the flour to form a smooth roux and cook for about 1 minute.
- Gradually add the whole milk while whisking constantly until the mixture thickens slightly.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
- Combine the cooked macaroni with the cheese sauce, ensuring all pasta is well coated.
- Transfer to a greased baking dish, sprinkle panko breadcrumbs on top, and bake at 350°F (175°C) for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 420
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://recipecookingtime.com/mac-and-cheese/