Macaron Recipe for Beginners
If you’ve ever wanted to create beautiful French macarons, this Macaron Recipe for Beginners is your perfect guide. These delightful treats are not only visually stunning but also offer a satisfying chewy bite with endless flavor possibilities. Ideal for any occasion or simply as a fun baking project, this step-by-step recipe makes it easy for novice bakers to impress friends and family with homemade delicacies. With vibrant colors and customizable fillings, your macarons will be a show-stopping addition to any dessert table.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup finely ground almond flour, sifted
- 3/4 cup powdered sugar
- 2 egg whites (room temperature)
- 1/4 cup white sugar
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar (for filling)
- Flavoring extract (vanilla, lemon, raspberry, etc.)
Instructions
- Prep your workspace by cleaning your counter and laying out parchment paper on baking trays.
- Sift almond flour and powdered sugar into a bowl.
- In a clean mixer, whip room-temperature egg whites until frothy; gradually add white sugar and continue whisking until stiff peaks form.
- Gently fold the sifted dry ingredients into the whipped egg whites until the batter flows smoothly.
- Pipe small circles onto the prepared trays and let them rest for 30-60 minutes until dry to touch.
- Preheat oven to 300°F (150°C) and bake for 14-16 minutes until the shells have smooth tops.
- Cool completely before pairing shells and filling them with buttercream.
Nutrition
- Serving Size: 1 macaron (20g)
- Calories: 100
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://recipecookingtime.com/macaron-recipe-for-beginners/