Maple Pancake Poppers
Indulge in the delightful world of Maple Pancake Poppers, a playful twist on traditional pancakes that brings joy to any gathering! These bite-sized treats are fluffy and bursting with sweet maple flavor, making them an irresistible snack or brunch centerpiece. With no flipping required, they’re incredibly easy to prepare. Simply mix the ingredients, bake in a mini muffin tin, and enjoy warm with your favorite dips. Perfect for busy mornings or entertaining guests, these poppers are sure to disappear quickly!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 poppers 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pancake mix
- ½ cup milk
- 1 egg
- 1 tbsp melted butter
- 1 tsp vanilla extract
- 1–2 tbsp maple syrup (plus more for dipping)
Instructions
- Preheat oven to 375°F (190°C) and grease a mini muffin tin.
- In a mixing bowl, whisk together pancake mix, milk, egg, melted butter, vanilla extract, and maple syrup until smooth.
- Fill each muffin cup about ¾ full with the batter.
- Bake for 12–15 minutes or until golden brown; check doneness with a toothpick.
- Let cool slightly before serving warm with extra maple syrup or powdered sugar.
Nutrition
- Serving Size: 1 popper
- Calories: 70
- Sugar: 3g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipecookingtime.com/maple-pancake-poppers/