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Mexican Chopped Salad with Honey-Lime Dressing

Mexican Chopped Salad with Honey-Lime Dressing
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Mexican Chopped Salad with Honey-Lime Dressing is a delightful and vibrant dish that brings a burst of freshness to your table. Perfect for any occasion, this salad combines crisp romaine lettuce, colorful vegetables, and hearty black beans, all tossed together with a zesty honey-lime dressing. Not only is it quick to prepare in just 20 minutes, but it also provides a nutritious option packed with fiber and essential nutrients. Whether served as a light main course or a refreshing side at your next barbecue, this salad is sure to impress your guests with its bright colors and bold flavors.

Ingredients

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  • 2½ cups chopped romaine lettuce
  • One 15.5-ounce can black beans (rinsed and drained)
  • ¾ cup seeded and chopped tomato
  • ¾ cup peeled and chopped jicama
  • ¾ cup fresh corn kernels (or use canned or frozen)
  • ¾ cup thinly sliced radishes
  • 1 large avocado (diced)
  • 1 large red bell pepper (chopped)
  • ¼ cup reduced-fat crumbled feta cheese
  • ¼ cup freshly squeezed lime juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons honey
  • 2 tablespoons finely chopped fresh cilantro
  • 1 medium garlic clove (minced)
  • 1 teaspoon finely chopped fresh jalapeno

Instructions

  1. Wash and chop the romaine lettuce, tomatoes, jicama, radishes, avocado, and red bell pepper into bite-sized pieces. Rinse and drain the black beans.
  2. In a small bowl, whisk together lime juice, olive oil, honey, cilantro, minced garlic, and jalapeno until well combined.
  3. In a large mixing bowl, combine the chopped vegetables and black beans. Pour the honey-lime dressing over the salad.
  4. Gently toss all ingredients until evenly coated in the dressing without mashing the avocado.
  5. Serve immediately or store in an airtight container in the refrigerator for up to two days.

Nutrition

Find it online: https://recipecookingtime.com/mexican-chopped-salad-with-honey-lime-dressing/